Oldchella: Have the classic rock gods outlived their relevance?

Star-studded festival lineups are routine these days, but the lineup for this month’s Desert Trip festival in Indio, California, is in a league of its … [Read more]

Artist Profile: Bob White

When Bob White was a young boy, he spent all of his time outside pretending he was Davy Crockett or Daniel Boone, and leafing through the pages of … [Read more]

Northbound Smokehouse & Brewpub to launch food truck

For four years, Northbound Smokehouse & Brewpub has been bringing people to South Minneapolis for handcrafted beer and well-smoked meats. But with … [Read more]

Kind-Of-A-Big-Deal Award Nominations 2016

It's that time of year again when you, the reader, get to nominate the best of the best in Minnesota food, drink, and culture for The Growler's annual … [Read more]

The first cast: A fly fishing essay

7am • Friday The coffeemaker does its thing just like every other Friday morning, perking away automatically at seven. But this is not any other … [Read more]

Craft Culture: ‘Heirloom’ packs, handcrafted at Duluth’s Frost River

"There is magic in the feel of a paddle and the movement of a canoe, a magic compounded of distance, adventure, solitude, and peace. The way of a … [Read more]

Craft Cocktail: Everything Nice at Lyn 65

There’s a stock image in my mind of a place with a good cocktail list. It’s dark. It might be in a basement. There’s exposed brick and plush seating. … [Read more]

Forward, forward, jab! Inside the world of competitive gaming

A fighter fastens his long red bandana, tightens his leather gloves, and stares down his opponent. As though a Roman sculpture, the man before him is … [Read more]

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What We’re Drinking: October 2016

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter,Facebook, and Instagram. Tattersall Distilling Amaro, John Garland, … [Read more]

Brewer Profile: Tom Hill of Bemidji Brewing

Four years ago this October, Tom Hill was brewing beer in a kitchen in Bemidji, Minnesota, on a 25-gallon brewing system. This wasn’t a homebrew session though. It was the modest beginning of the town’s sole brewery—Bemidji Brewing Company. Tom … [Read more]

Homebrew Recipe: 1997 IPA

<old man rant> Some of us here can remember a time when craft beer (back then we called it “microbrew”) wasn’t so complicated. It wasn’t so fraught with issues of identity, craft versus “crafty,” or the minefields of ownership and majority … [Read more]

Culture in a glass: Lessons learned drinking through South Asia

Picture this: It’s 7,000 B.C. in the Henan province of northern China, and someone has just mixed up a concoction of hawthorn berries, honey, and rice into a bowl. After leaving it out for a few weeks, whether on purpose or by accident, the liquid … [Read more]

Celebrate the harvest at these 10 Minnesota wineries

Across Minnesota, the nights are getting cooler, the days are getting shorter, and grapes are ripening on their vines as harvest season pushes summer out the door. All the hours spent tending to their vineyards come to fruition at harvest and beyond … [Read more]

Beer, brats, & Bavarian culture: Your guide to Oktoberfest 2016

Minnesota is approximately 4,500 miles from Munich, Germany—home of the original Oktoberfest that began over 200 years ago—but that doesn't stop us from breaking out our lederhosen and strapping on our dancing shoes for some traditional polka music, … [Read more]

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