Dinner on the Farm Tickets On Sale Now


Pack up your picnic basket and join us at Star Thrower Farm on June 29th for a celebration of Minnesota ingredients, growers, chefs, musicians and brewers! Adventurous guests will enjoy a farm tour led by the sustainable sheep farmers from Star Thrower Farm and feast on a family-style meal crafted by Ian Gray, owner and chef at The Gray House, recently voted Best of the [...]

Farmhouse Ale-Braised Rabbit and Wild Acres Lemon Fried Chicken


Farm to table recipes presented by Dinner on the Farm.  Recipe by TJ Rawitzer The Tiny Diner and Farm is a little collaboration between farm and diner counter. We believe it’s the little things that count, so we create small-scale menu items with fruits and vegetables, filling people with good food while doing good stuff like [...]

Food Meets Beer: The Rabbit Hole


By John Garland, The Heavy Table Photos by Daniel Murphy L.A. transplant Thomas Kim has energized Midtown Global Market by giving Midwest staples a cheeky Korean glance. We get lost in decadent burgers and a carnitas cocktail as we tumble down The Rabbit Hole. Thomas Kim stands at the grill painting the flesh of a [...]

Swedish Egg Coffee for Backcountry Camping

Swedish Egg Coffee // Photos by Christopher Ferguson, The Iron Buzz

By Christopher Ferguson While in the Boundary Waters, you’ll want a cup of coffee to enjoy with the misty sunrises. My personal favorite is Swedish egg coffee, a delicious, mellow cup of coffee, just the way the Swedes used to on the boat. The old Swedes were sick of percolated coffee, which tasted horrible, so [...]

Red Cow pairs beers and beef from Oskar Blues

Oskar Blues Launch Featured Image

UPDATED The inaugural tapping of Oskar Blues Dale’s Pale Ale at Red Cow in Minneapolis won’t just be an opportunity to try one of Minnesota’s newest beer arrivals, but a chance to pair it with grass-fed, all-natural Angus beef straight from the brewery’s farm located in Colorado, Hops & Heifers. Red Cow, located on 50th and [...]

Food With Beer—From the Brewer’s Perspective


This edition of Deep Thoughts explores the delicious, delicious interplay between food and beer By Dave Hoops This issue, we are going to touch on beer and food, two topics I sure love. My name is Dave Hoops, Master Brewer at Fitger’s Brewhouse in Duluth, Minnesota. In this issue we address two of my favorite topics: [...]

Campfire Cooking: Streamside with The Wild Chef


A “Stream to Table” recipe, presented by Dinner on the Farm By Jonathan Miles, The Wild Chef The adventurous eaters who dine with us in the farm fields all summer long may be getting a case of cabin fever right about now. Not only are we pining for warmer weather, but also the local food [...]

Minnesota’s Brewpubs: Where Fresh Craft Beer Meets its Culinary Match


Where fresh craft beer meets its culinary match By Doug Hoverson  As the United States emerged from Prohibition, lawmakers sought to make sure that the close economic links between brewers and saloons, and the political and moral corruption that sometimes resulted, would not be reproduced in the new era. The three-tier system separated the manufacturer [...]

Breakfast Meets Beer


The tail end of winter is the perfect time to indulge in a splendid taboo. A beer. On a weekday. Before noon. Here’s where to make it happen and what to eat with it. By John Garland, The Heavy Table You reluctantly wake up and fumble for your alarm clock. There’s a thick layer of [...]

Republic to Host Duluth’s Bent Paddle Brewing Co.


Locally-owned craft beer bar and restaurant Republic announced today that they will host two unique beer kick-off events with Bent Paddle Brewing Co. next Thursday, February 6th. Both of Republic’s locations – Seven Corners and Uptown – will begin featuring Bent Paddle Brewing Co.’s Venture Pils Pilsener Lager, 14° ESB Extra Special Bitter, Bent Hop [...]

French Hen Cafe is Now Serving Dinner


Serving a French-inspired dinner menu, The French Hen joins Selby’s growing dining district. The French Hen Cafe on Saint Paul’s Selby Avenue announced that they have expanded their business hours and will introduce dinner service and happy hour.  The family run cafe that shares a storefront with its sister business—Fleur de Lis florist—has been serving [...]

Locavore Serenade – A Food and Music Pairing Presented by Chowgirls Killer Catering and 89.3 The Current

Locavore Serenade

If you’re a local music and local food junky, then you’ll want to get your tickets quick for the Locavore Serenade on January 26th. Only 40 tickets are available for an intimate dinner and music night at the Parlor in Northeast Minneapolis. From 6-9:00pm your ears and taste-buds will tingle with warm winter foods from award winning [...]

The Wild Chef – Field & Stream’s New Cookbook by Jonathan Miles

Field & Stream's new cookbook The Wild Game by Jonathan Miles

Field & Stream’s Wild Chef columnist Johnathon Miles is a renowned author of two novels and former contributor for New York Times, Food & Wine, Garden & Gun, along with a number of other magazines. With a glance at one of the 100 recipes in his new book, The Wild Chef, you’ll know his three decades of [...]

Stout-Braised Chuck Roast, Big Wood Blue Cheesecake & Barleywine Fig Compote


Dinner on the Farm presents its latest farm to table recipes. Recipe By Dan Parker Photos by Aaron Davidson The days are getting shorter, the nights colder, and while the long months of winter weather are just beginning, the holiday season brings great food, great beer, and most importantly, the great company of those we [...]

Food Meets Beer: The Sample Room


By John Garland Photos by Daniel Murphy Eleven years ago, The Sample Room began serving a “small plates” menu before it was trendy. Now, a former sous chef returns to make his mark on the ever-evolving Northeast barroom. A century ago, the Gluek Brewery occupied three acres of riverfront land in Northeast Minneapolis. The north [...]