Duluth Homebrew Supply opens in Fitger’s complex

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Duluth homebrewers, start your engines! Duluth Homebrew Supply opened its doors July 16 in the Fitger’s complex. Owners and siblings Katie Hagglund and Kelly Katoski opened the store with hopes of bringing to life a vision of people gathering around a shared passion. “We started Duluth Homebrew Supply not just because we love to make great beer,” […]

Homebrew Recipe: Hopbursted Brett Session IPA

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Hopbursted Brett Session IPA: this month, we will be just a bourbon barrel short of hitting all the buzzwords. Our project will be to twist a very hoppy, low alcohol, and easy-drinking ale with a non-Saccharomyces fermentation. We’ll be gunning for sub-5% ABV, close to a 1:1 bittering unit-to-gravity unit ratio, bundles of hop flavor […]

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Winner of Homebrew Competition Will Brew Their Own Recipe at Boom Island

Boom Island Homebrew Competition





Boom Island Brewing Company is giving one homebrewer the chance to make the jump from garage to brewhouse, but first they have to prove their mettle in a Belgian-style homebrew competition as part of the brewery’s annual Boom Days celebration, July 17-19. The grand prize winner will brew their beer on Boom Island’s 15-barrel system […]

Homebrew Recipe: Minnesota Common

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“I wish that there were just two more months in the year when we could stand outside like this,” my wife remarked. We were straddling bikes in front of the school after dropping off our daughter. We were not wearing pac boots. “Two more months of school?” I asked, misreading the situational clues, as usual. […]

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Community Hops Grows to New Heights

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As Tom LaPitz pushes a manual lawnmower around the edge of the Community Hops Longfellow garden, knocking down ankle-high grass and weeds, Bryce Larson pulls length after length of rough twine from a tangled pile and wraps each one into a neat figure eight. After the last length is tied, Larson makes a final count. […]

Homebrew Recipe: Smoke ‘Em If You Got ‘Em Rauchweizen

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In his book “The Brewmaster’s Table,” author and brewer Garrett Oliver lauds the versatility of Bavarian weissbier as a pairing companion for a wide range of dishes and cuisines. Its simultaneous sweetness, tartness, high effervescence, and host of yeast-derived flavors make it a good match for everything from brunch to spicy Indian or Thai curries. […]

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AHA Big Brew Events in Minnesota, Wisconsin and Iowa

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At a fundamental level, beer has always been about bringing people together. Whether you’re brewing it or drinking it (or both), there’s a good chance you’re not doing it alone. What better way to embody this tradition than to participate in one of many American Homebrewers Association (AHA) annual Big Brew events on May 2, which […]

Mighty Axe Hops Releases Free Minnesota Hops Grower’s Guide

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Growing hops can be a treacherous journey filled with scary-sounding pitfalls like nutrient deficiencies, spider mites and downey mildew. Done right, however, even the backyard hop grower can yield bountiful bines of fresh, hoppy goodness. The folks over at Mighty Axe Hops in Ham Lake, Minnesota, today released the Minnesota Hop Grower’s Guide, a 21-page overview that […]

Neck Tat That Says “Evil” Black IPA

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Illustration by David Witt At a recent brewing conference I attended I sat next to a guy with a neck tattoo that was simply the word “evil.” At least I think that’s what it said—I was too scared to stare directly and it was hard to read the stylized script with a semi-averted gaze. Even […]

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Homebrew Recipe: Märzenbier

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If you’ll indulge me in a bit of autobiography: Oktoberfest (the lager style, not the party) was one of the reasons I started brewing. Its clarity in the glass and the bright purity of its flavor seemed so alchemical to a brewer of 5-gallon batches of ale. The tubby red-cheeked Maß-guzzlers on the label (Paulaner, […]

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Homebrew Recipe: Wheaty Brown

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Illustration by David Witt Poor, unloved brown ale. It’s not IPA, so almost by default nobody cares. It doesn’t have the cultural cachet of Irish stout or Scottish ales. It’s not mild or bitter, so the session beer trend seems to have overlooked it. This month, let’s embrace khaki. Let’s make a strength out of […]

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Homebrew Recipe: Sudkreuz Pils

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  If it’s winter in Minnesota—and at the time of this writing, citizens, it most assuredly is—then for many of us homebrewers it is lager season. Lager, as regular readers probably know, is one of the great families of beer, characterized in the brewery by slow, cold fermentation. The agent of fermentation is lager yeast, […]

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Homebrew Recipe: Motorboat Oatmeal Extra Stout

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Do you have a personal end-of-autumn ritual? One of my seasonal markers is a fall trip to fly fish for steelhead with some old friends. Solitude, no cell reception, deep woods, the loud sound of flowing water, wolves and eagles, aurora at night, nostrils full of the hoppy tang of balsam sap. After I return […]

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Homebrew Recipe: Tré Cool Imperial IPA

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I knew a girl from San Francisco, and she and her Bay Area friends had been Green Day fans from their underground days. At least until Dookie hit the charts, then no more. Mainstream success = kiss of death. A thing’s coolness is inversely proportional to the number of people who like that thing. Imperial […]

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Homebrew Recipe: Saison Fatalii

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This issue’s homebrew recipe blends one of Europe’s oldest beer styles with a New World surprise that packs a serious punch. By Michael Dawson At this time of year, as I sit to write this month’s installment, a pumpkin ale would be an obvious choice. The seasonal synchronicity—not to mention those nutmeg-cinnamon aromatics—would go down […]

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