Brooks High brings a new take on Beer Battered Fish

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It was a nail biter for Brett Drake and Pete Toft, but Brooks High Beer Battered hit their Kickstarter goal with roughly 24 hours to spare. With funding achieved, the next step is getting their craft beer-themed food truck up and running at taproom hotspots like Bauhaus Brew Labs and LynLake Brewery, which they aspire […]

Slay to Gourmet: Venison

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Story and Slay photos by Jon Wipfli Gourmet Photos by Matt Lien Driving through the silo-dotted Wisconsin landscape in the fall and early winter months is incredible. Fresh falling snow coats the roofs of the barns and blankets the harvested fields with a layer of pristine white, untouched by human activity. My destination is central […]

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Minnesota’s Food Identity, and the Many-Headed Problem of #grapegate

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Photos by Becca Dilley, Lake Superior Flavors Unpacking the New York Times’ “legitimately offensive decision.” First things first: A disclaimer. I have an unqualified love for New York City and the New York Times. I lived in Brooklyn for a glorious year and a half. Over that time period I fell in love with the place, […]

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Lowertown Low Down: Saint Dinette and More

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The Strip Club Meat & Fish Photos by Daniel Murphy Lowertown Photos by Brian Kaufenberg Everything about the space at 261 East Fifth Street in Lowertown St. Paul feels optimistic. The white walls ascend to high ceilings supported by three palatial columns—stoic symbols looking disused, aching for new life. Tall windows look across Wall Street […]

Tiny Diner Menu Change Celebrating San Francisco Fare—and Anchor Small Beer

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Restauranteur Kim Bartmann and her team have been a busy bunch these past few months. It wasn’t long ago we shared a sneak peak of Bartmann’s South Minneapolis farm-to-table restaurant, Tiny Diner. Since Tiny Diner opened in June, Kim and her staff have gone on to revamp the old Cafe Maude on Loring Park into […]

Food Meets Beer: 20 Under $2

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Photos by Daniel Murphy The small bites at Tongue In Cheek are both impressive and inexpensive. We run the menu and consider a few other great tastes on a skimpy budget. 1–12 Teasers at Tongue In Cheek It’s Thursday afternoon in the Payne-Phalen neighborhood of St. Paul and we’re on a mission to drink six […]

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Beans to Beer: Stonehouse Coffee in Nisswa Brewing Up Plans for Beer Making

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A family familiar with bags of coffee beans ready for roasting will soon be lugging bags of grain awaiting brewing.  The French family owns Stonehouse Coffee, a company founded in 2001 that roasts its own beans for its coffee and grinds its own wheat for fresh-baked scones. Soon they will take their hands-on, homemade philosophy […]

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New Orleans Crawfish Boil by Chef Andrew Gerson

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Dinner on the Farm Presents a Farm to Table recipe from Chef Andrew Gerson of Brooklyn Brewery, who’s in town from August 9-16 for Brooklyn Brewery’s Mash Tour. Photos by Jeromy Reaux The crawfish boil is a distillation of New Orleans culture and the slow simmering essence of summer. Meaty crawfish slow cook in a […]

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5 Things To Eat & Drink at Tonight’s Pride Dabbler

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27 food trucks paired with 27 breweries. So much good eating and drinking is about to happen at tonight’s Beer Dabbler at Twin Cities Pride in Loring Park. Among all the terrific pairings you’ll be in for, here are five things you should be sure not to miss. 1. The debut of Bauhaus Brew Labs […]

Roasted Pork Loin, Sweet Corn Succotash, Soy Beans, Summer Squash, and Herbed Crème Fraiche

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Also included in this Farm to Table recipe by Dinner on the Farm: Summer Tomatoes, Anchovy Aioli, Croutons, and Basil. By Jon Wipfli Photos by Daniel Murphy In my experience, the most pleasant foods to eat are those that are so fresh that you hardly have to handle them to make a great dish. These two […]

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Farmhouse Ale-Braised Rabbit and Wild Acres Lemon Fried Chicken

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Farm to table recipes presented by Dinner on the Farm.  Recipe by TJ Rawitzer The Tiny Diner and Farm is a little collaboration between farm and diner counter. We believe it’s the little things that count, so we create small-scale menu items with fruits and vegetables, filling people with good food while doing good stuff like […]

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Food Meets Beer: The Rabbit Hole

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By John Garland, The Heavy Table Photos by Daniel Murphy L.A. transplant Thomas Kim has energized Midtown Global Market by giving Midwest staples a cheeky Korean glance. We get lost in decadent burgers and a carnitas cocktail as we tumble down The Rabbit Hole. Thomas Kim stands at the grill painting the flesh of a […]

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Red Cow pairs beers and beef from Oskar Blues

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UPDATED The inaugural tapping of Oskar Blues Dale’s Pale Ale at Red Cow in Minneapolis won’t just be an opportunity to try one of Minnesota’s newest beer arrivals, but a chance to pair it with grass-fed, all-natural Angus beef straight from the brewery’s farm located in Colorado, Hops & Heifers. Red Cow, located on 50th and […]

Food With Beer—From the Brewer’s Perspective

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This edition of Deep Thoughts explores the delicious, delicious interplay between food and beer By Dave Hoops This issue, we are going to touch on beer and food, two topics I sure love. My name is Dave Hoops, Master Brewer at Fitger’s Brewhouse in Duluth, Minnesota. In this issue we address two of my favorite topics: […]

Campfire Cooking: Streamside with The Wild Chef

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A “Stream to Table” recipe, presented by Dinner on the Farm By Jonathan Miles, The Wild Chef The adventurous eaters who dine with us in the farm fields all summer long may be getting a case of cabin fever right about now. Not only are we pining for warmer weather, but also the local food […]

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