
Brooklyn Brewery, one of the nation’s top craft breweries, will be making their way to the Twin Cities about halfway through an 11-stop tour called “The Brooklyn Brewery MASH.” Brooklyn’s President and Co-founder Steve Hindy describes the weeklong event as “an expression of Brooklyn art, music, food and the cultural links we see with many cities around the world.” From June 17-23, Brooklyn will “roll out a roster of parties, comedy, concerts, pop-up supper clubs and readings, all featuring humanity’s favorite beverage.” That would be beer, of course, beer from Brooklyn Brewery.
Brooklyn will have visited Austin, New Orleans, Nashville, and Baltimore before unleashing “The Mash” in the Twin Cities from June 17-23. Brooklyn promises that “every installment of The Mash is custom tailored to the cities it visits.” Given our quietly impressive craft beer, arts, and food scenes, the Twin Cities should prove to be a surprisingly good fit for what Brooklyn Brewery is trying to accomplish with this event. Check out the event details below, along with their awesome promo video, shot in stop-time.
The Brooklyn Brewery MASH – Stop Motion Tour of Brooklyn from Transient Pictures on Vimeo.
TWIN CITIES EVENTS: JUNE 17–23
Mash HQ
Tue, June 18–Fri, June 21, 5-7pm || The Happy Gnome, 498 Selby Ave, St. Paul
Brooklyn beer specials, new and special offerings, cheese pairings, giveaways and info on all things Mash.
Togather Books & Beer with Christian DeBenedetti & Joseph Alton
Wed, June 19, 10pm || The Amsterdam, 6th & Wabasha, St. Paul || $5
Togather and Brooklyn Brewery present a conversation on craft beer featuring Christian DeBenedetti, author of The Great American Ale Trail and Twin Cities’ own Joseph Alton, editor of The Growler. Performances to follow by The Ericksons and Bora York.
Local 2 Ways
Wed, June 19, 7pm || Haute Dish, 119 Washington Ave, Minneapolis || $85
Multi-course beer dinner celebrating local cuisine, interpreted 2 ways: by Chef Landon Schoenefeld of Haute Dish and Brooklyn Brewery House Chef Andrew Gerson.
Found Footage Festival: Best of The Midwest
Thu, June 20, 8pm || Heights Theater, 3951 Central Ave NE, Columbia Heights || $12
A hilarious show that features footage from videos that were found at garage sales and thrift stores and in warehouses and dumpsters across the country. The “Best of The Midwest” edition will feature footage found exclusively in MN, WI, MI and IL. Special guests from videos harvested in the Twin Cities will appear live at the show.
NY Night Train Soul Clap & Dance-Off with DJ Mr. Jonathan Toubin
Thu, June 20, 11pm || Turf Club, 1601 University Ave NE, Minneapolis || $7
Compete for a trip to New York for the Dance-Off championship at Brooklyn Bowl and $100 cash prize after getting warmed up with the exquisite 1960s soul 45s of world famous Brooklyn DJ Jonathan Toubin. Must be 21 years of age to win.
Farmers Market Workshop
Sun, June 23, 10:30am || 312 East Lyndale Ave N, Minneapolis
The Brooklyn Brewery House Chef will be cooking up some of his favorite finds from the market. Stop by for cooking and beer pairing tips.
Chaos Cooking
Sun, June 23, 4pm || for location details, go to ChaosCooking.com || Free
A stalwart citizen opens their kitchen for a dinner party where all the guests are cooks. Each attendee brings the ingredients and everyone cooks together. Dishes are passed around, and there’s plenty of Brooklyn beer to enjoy.
Slow Supper with Chef Jamie Malone at Soap Factory
Sun, June 23, 8pm || Soap Factory, 514 2nd St. SE, Minneapolis || $100
Guests will feast on a meal prepared in collaboration by Brooklyn Brewery House Chef Andrew Gerson and Chef Jamie Malone of Sea Change. Co-produced by Dinner on the Farm. Custom art installations by Brooklyn’s NBNY. All proceeds benefit The Land Stewardship Project.
Mash Specials
Throughout the week we’ll be featuring specials, pairings or fixed menus at the following locations: Bryant Lake Bowl, Stanley’s Northeast Bar Room, Stout’s Pub, Tiffany Sports Lounge.
Grand Cru Rodenbach Ale is delicious to drink any time of the year, but is especially refreshing in the summer months. With a deep brown color and persistent off-white head, complexity is already obvious at first glance. The aroma of musty cherries, green apple, and damp wood are striking. As you take a sip, you will notice a balsamic tartness that balances nearly perfectly with caramel and vanilla notes. Grand Cru Rodenbach has a substantial mouth feel that finishes dry, leaving you wanting more.
Aged in wine barrels and on orange peel, you instantly pick up the smell of citrus and vanilla on the nose which continues through with the first sip delivering a tart, yet dry, mouthfeel. Add to that a wild yeast fermentation imparting a subtle pepper spiciness with a soft, champagne-like carbonation bringing you to a creamy vanilla finish and you have a complex ale we are lucky to have available year-round.
A fluffy white head, Belgian ester aroma and typical wheat ale cloudiness are your first clues that this beer is first and foremost a witbier. But at 55 IBU’s, fruity hops like Citra and Cascade compliment additions of sweet orange and coriander for a flavor profile perfect on a warm summer day. Deschutes’ brews are all about balance and they do a great job here of not going overboard with spices and Belgian phenol character, using a deft hand that allows each component it’s place in providing layers of depth without dominating. The genesis of this hot new style began last summer with a Deschutes/Boulevard collaboration, but I doubt it’s evolution will see one better crafted than this excellent year-round addition to their lineup.
Breaking down the barriers of traditional beer styles, the birthname of this beer came from an investigation by the California Alcohol Control Board of the weekly parties that were taking place at the brewery. ACB deemed Lagunitas was running a “Disorderly House,” potentially allowing the state to seize the brewery, but instead, Lagunitas received a 20-day shutdown of operations. This beer does not come off as big and bold as the ABV would lead you to believe, pouring amber red with a nice off-white head, the aroma of pine and citrus compliment a fresh and crisp mouth feel with a refreshing Grapefruit finish.
Epic Hop Syndrome is the latest brew in the Exponential Series. It’s an American Pale lager made with all German pilsner malt and lager yeast. Poured into a pint glass, this beer is a hazy light yellow, with a pitted thin white head with great head retention, and a nice long lacing down the side of the glass. Aromas of bright lemons and real noticeable citrus as well as a pleasant grassy aroma. The taste is a clean, crisp pilsner malt with slight spice undertones, and a mild hop bitterness, it’s not going to knock you over like a big IPA, but definitely more bitter than the average lager.
Summer Love is a golden ale brewed by Victory brewing out of Downington, PA. It boasts a light body from the German Pilsner Malt used in the mash bill; this beer does not skimp on taste however. Whole flower American and German hops are used to give the beer a nice citrus aroma while keeping the IBUs in balance.
Although it’s not a beer, this cider cannot be left out. It is a stunner! The nose has a wonderful floral quality that is presented beautifully by its champagne-like effervescence. Its light straw color brings the pear fruit to mind. Unlike the fruit, the flavor is not as sweet as you would think. Instead, it is almost dry, but with an astonishing amount of complexity. I’m not usually one for ciders, but this a trip worth taking. Pair this with hard salty cheeses and crusty breads to really make this cider a stand-out.
Left Hand’s Sawtooth ale is an English-style ESB. Dark copper in color with a large malt profile and has just enough hops for balance. A thin white head and light carbonation suit this beer wonderfully. Although the B in ESB stands for bitter, I find Sawtooth Ale quite smooth, not bitter and not too sweet just like it’s British cousins. 5.3%ABV continues its similarities to the British versions. This being Left Hand’s flagship beer, it is definitely worthy. This beer will go well with just about anything you drink it with.
Supper Club is a light bodied lager from Capital Brewing out of Middleton Wisconsin. Pouring a pale straw color with a light creamy head, this brew is 5% ABV and has a minimal hop profile. The taste is redolent of honey with floral and fruity notes. One might consider drinking a couple while grilling out on a hot summer day. Overall, this beer is easy drinking and tasty. The perfect post-lawn mowing beer!
Bell’s Third Coast beer is an American blonde ale. You don’t see too many of these around and it’s a shame. It pours a beautiful golden color and crystal clear. It’s a medium bodied beer with good head retention. Although it isn’t a huge robust beer, it has a solid toasted cereal base and is lightly hopped to give it a nice crisp citrus finish. As an added bonus, this bottle-conditioned ale is only 4.8%ABV which makes for a good summertime session beer.
This Belgian beauty pours a bold straw color with a slight haze to it. Carbonation is light, but persistent but produces a thin, offwhite head that settles quickly. The aroma is one that has distinct fruity esters and hints of honey and clove. The taste is comprised of bright citrus and heavy biscuit-like notes while masking the 8.5% ABV rather well.
Stone Ruination: 10 years of palate wrecking has prompted Stone to concoct this remarkable liquid tribute to the glory of the hop. 10 pours a clean amber with a light body and medium carbonation that results in an off-white, creamy head, settling quickly, leaving minimal lacing. The aroma is one of massive dank, citrus and resinous hops with a slight astringency from the high ABV. Palate immediately gets showered in huge flavors of grapefruit with some piney notes up front while the massive resinous finish results in a long, dry finish. Pungent and delicious.
To celebrate their 18 years of outstanding brewing, Great Divide released this tasty little bottle of oak-aged DIPA. The pour produces a dark mahogany body with lazy carbonation that builds a frothy eggshell head that settles quickly, leaving thin patches of lacing. The aroma is one that contains sweet caramel malt notes with hints of dark fruit and a certain spiciness. The taste is malt-forward with touches of dark toffee and appearances of plum, masking the 10% ABV very well. A touch of vanilla adds sweetness while resinous hops add balance.
A golden girl in name and color, Blanche pours a pale, hazy, straw yellow. Little carbonation leads to a head that resembles an offwhite wafer that dissipates quickly. Aromas of banana upfront with a soft, sweet twang from the Belgian yeast. The taste is one composed of ripe banana with a sweetness that lasts long through the finish.