Five Tables and the Sea: The restorative simplicity of Anne Majourel

Steve Hoffman, our Minnesota Spoon columnist, has spent the last five months in the Languedoc region of southern France, and submitted this tribute to his favorite restaurant in the world for our Travel Issue. What if a restaurant existed on a steep hill just outside a French fishing port? And what if this restaurant featured […]

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Minnesota Spoon: Sameh Wadi’s last meal

“First you pour the arak,” insists Sameh Wadi. “Then you add the water. And only then do you add the ice.” Outside the windows of Jon Wipfli’s kitchen, the first big winter snow sits thick on a pair of spruce trees. It is an unexpected setting for a round of arak—a Middle Eastern version of […]

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Kimchee and KFC: Young Joni’s Ann Kim and Adam Gorski on new American food traditions

So there’s Young, and there’s Joni. Two moms. One attentive and skillful Korean family cook: Young. One affectionate and bibulous North Dakota family host: Joni. Right? Okay, so there’s this restaurant: Young Joni. Coming soon. Northeast Minneapolis. Front dining room in the spirit of Young: Wood-fired ovens, open grill, shareable meals, generosity. Back bar in […]

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Minnesota Spoon: Wine pairing with Jill Mott

Earlier that afternoon, just outside Jon Wipfli’s patio door, an entire boneless leg of lamb had twirled slowly on a string suspended above a hardwood fire for six hours or so, dripping occasional runnels of fat into the coals, and wrapping itself gradually in a cloak of char. Now, on the cutting board in front […]

Minnesota Spoon: Tacos and timing with chef Jorge Guzman

At some point early on Sunday afternoon, I looked up from my work as enthusiastic-but-mostly-unskilled sous chef, and felt a pang of concern. This was not coming together. We were all over the map. Jon Wipfli, The Growler’s resident chef, was downstairs fussing with his new smoker on the sidewalk. Somebody was out on the […]

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Minnesota Spoon: Pork chops and plating with chef Paul Berglund

Chef Paul Berglund picks through the selection of knives available in Jon Wipfli’s kitchen, hefts a couple of them, and settles on his weapon of choice. Holding it in his left hand, he trues up the root ends of a row of scallions, rocks the knife up toward its tip, and with a single smooth […]

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Minnesota Spoon: Halibut with Mike DeCamp of Monello

The beard is magnificent. Untended and unfashionable. The anti-hipster beard. It streams down from his jaw in uneven rust-colored rivulets, and spreads high up his cheeks and toward his ears in a way that is tempting to compare to a blush, if we weren’t talking about maybe the least blushful person in this zip code. […]

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