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EATING AND DRINKING WITH JOE ALTON: BEER FOR BREAKFAST

The Growler’s managing editor Joe Alton joins the Current’s Morning Show to talk about the latest trends in the Minnesota craft beer scene.

From The Current Music Blog:

LISTEN HERE

The Current’s Morning Show’s Jill Riley and Steve Seel hung out with The Growler’s Joe Alton about the growing trend to have a caffinated craft beer. They sampled a couple of the beers:

Fulton War & Peace - Their imperial stout made with peace coffee
Surly Coffee Bender - American brown ale steeped cold in coffee for 24 hrs.
Founder’s Breakfast Stout - Flaked oats, chocolate, coffee
Mikkeller’s Beer Geek Breakfast - Oatmeal stout brewed with coffee

Others to check out that we didn’t get to this morning:
Lagunitas Cappuccino (Imperial-esque) Stout
Lift Bridge Irish Coffee Stout
Southern Tier Jahva

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One Response to EATING AND DRINKING WITH JOE ALTON: BEER FOR BREAKFAST

  1. Pingback: Rush Creek Returns and Morning Roundup « The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

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