Get to know the Minnesota chefs & restaurants up for 2017 James Beard Awards

The James Beard Foundation announced its list of semifinalists for 2017 chef and restaurant categories today, and Minnesota was well-represented with 13 chefs and two restaurants making the cut. The Best Chef: Midwest category, which last year was awarded to The Bachelor Farmer’s Paul Berglund, includes Thomas Boemer of Corner Table, Mike Brown, Bob Gerken, and James […]

Kimchee and KFC: Young Joni’s Ann Kim and Adam Gorski on new American food traditions

So there’s Young, and there’s Joni. Two moms. One attentive and skillful Korean family cook: Young. One affectionate and bibulous North Dakota family host: Joni. Right? Okay, so there’s this restaurant: Young Joni. Coming soon. Northeast Minneapolis. Front dining room in the spirit of Young: Wood-fired ovens, open grill, shareable meals, generosity. Back bar in […]

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Roasted Sweet Potatoes with Lardons and Pickled Peppers Recipe

Roasted Sweet Potatoes with Lardons, Pickled Peppers, Togarashi, and Creme Fraiche By Ann Kim, Pizzeria Lola 8 purple sweet potatoes with white flesh 1 pound slab bacon (or sub thick-cut bacon) Chives, chopped Flaky sea salt (preferably Maldon) Togarashi 1 cup creme fraiche Pickled fresno chiles Bake yams at 375°F until tender, about 45 minutes to an […]