Insight Brewing releases first sour, buys-in on solar

A trio of new developments from Insight Brewing: 1) They’ve released their first-ever sour beer, Funken City, a dry, barrel-aged saison. It features some mild Brett funk in a svelte and grapefruit-pithy body, with a twinge of acid near the finish. Funken City will be in stores next week, with a mere 35 kegs floating out to select […]

The State of Sours: An update on Minnesota’s funkiest beers

Minnesota brewers are becoming fixated on mixed-fermentation [Editor’s Note: This post will continue to be updated with more news on sours made by Minnesota’s breweries] A whole new segment of Minnesota beer has turned sour. Or maybe not sour—that makes it sound like a mistake. These beers are intentionally tart and astringent, funky and wild. “Sour beer” is […]

Pages: 1 2 3 4 5 6 7 8

Dangerous Man Launching Barrel Aging Program, Releasing 4 New Beers

Photos by Aaron Davidson “There’s something about barrels that is just so romantic,” doted Dangerous Man’s ‘creative director and list maker’ Sarah Bonvallet as she reminisced about the excitement her partner Rob Miller and the rest of the Dangerous Man brewers exuded about the next chapter for one of NE Minneapolis’ favorite breweries. “I feel like [a barrel […]

Bent Brewstillery’s Barrel-Aged Series

Bent Brewstillery is announcing their Barrel-Aged Series. The distillery and brewery out of Roseville, Minnesota, which recently merged with Pour Decisions Brewing is now starting the process of aging their newest batch of barrel-aged beer. Related Post: Bent Brewstillery Merges with Pour Decisions Brewing 620 gallons of Dark Fatha, their American Emperial Stout, is currently aging […]