Fair State Mixed-Fermentation: Bricoleur #2 and Lichtenhainer

Two updates from the mixed-fermentation program at Fair State Brewing Co-op: Last Thursday (August 25th) they released Bricoleur #2. It’s made from the same Bohemian Pilsner malt and Hallertau Mittelfruh hops in their Pils, and is fermented two different ways. The final beer is a blend of 80% stainless steel-fermented Brett, and 20% barrel-fermented sour beer (Brett, Lacto, and Pedio all present). The idea […]

The State of Sours: An update on Minnesota’s funkiest beers

Minnesota brewers are becoming fixated on mixed-fermentation [Editor’s Note: This post will continue to be updated with more news on sours made by Minnesota’s breweries] A whole new segment of Minnesota beer has turned sour. Or maybe not sour—that makes it sound like a mistake. These beers are intentionally tart and astringent, funky and wild. “Sour beer” is […]

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