Food Meets Beer: The Rabbit Hole

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By John Garland, The Heavy Table Photos by Daniel Murphy L.A. transplant Thomas Kim has energized Midtown Global Market by giving Midwest staples a cheeky Korean glance. We get lost in decadent burgers and a carnitas cocktail as we tumble down The Rabbit Hole. Thomas Kim stands at the grill painting the flesh of a […]

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Stout-Braised Chuck Roast, Big Wood Blue Cheesecake & Barleywine Fig Compote

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Dinner on the Farm presents its latest farm to table recipes. Recipe By Dan Parker Photos by Aaron Davidson The days are getting shorter, the nights colder, and while the long months of winter weather are just beginning, the holiday season brings great food, great beer, and most importantly, the great company of those we […]

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Wings and Beer

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Food Meets Beer: A Classic Pairing by John Garland of the Heavy Table The lowly chicken wing could be the most mistreated appetizer of them all. Let’s discuss the very nature of the meal, find some bars that give this classic the respect it deserves, and consider the right craft beers to wash those Buffalo […]

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Roulade of Stuffed Chicken with Olvalde’s Auroch’s Horn at Republic Calhoun Square

Food Meet Beer: Republic Calhoun Square

Food Meets Beer Tries Some Innovative Food and Beer Pairings at Republic Calhoun Square By John Garland, The Heavy Table There’s a new chef in the kitchen at the Uptown Republic. We discover how the menu at the lauded Minneapolis beer bar is changing and witness a beer dinner’s conception from start to finish. The […]

Laab Gai and Surly Hell at Sen Yai Sen Lek

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Food Meets Beer Pairs Authentic Thai with Minnesota Beer By John Garland, The Heavy Table Photos by Natalie Champa Jennings Joe Hatch-Surisook has been making some of the Twin Cities’ most lauded Thai since Sen Yai Sen Lek opened in 2008. Now his humble Northeast eatery with only three tap lines became a central hub […]

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Dangerous Man Imperial IPA and Fire from Element Pizza

Dangerous Man Brewing // Photo by Aaron Davidson

Food Meets Beer Explores BYO Pairings at Dangerous Man By John Garland, The Heavy Table Since the popular Northeast brewery encourages BYO food, we undertake a quest to match the neighborhood’s best eats to Rob Miller’s best brews. Five years seems like forever ago for Northeast Minneapolis. Back when Nordeast wasn’t yet a type of […]

Goat Cheese Fritters and Lagunitas Pils at Pat’s Tap

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Food Meets Beer Hits Pat’s Tap on Eat Street By Jon Garland, The Heavy Table Photos by Aaron Davidson Kim Bartmann’s Eat Street hipster hangout has matured nicely since opening. A spate of tasty bar snacks and an impressive canned beer list is helping it become the comfortable neighborhood spot it was always meant to […]

Fried Goat Cheese with Wittekerke White Ale at Muddy Waters

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Food Meets Beer Visits a Post-Renovation Muddy Waters Written by Jason Walker, The Heavy Table About a year ago, Muddy Waters, a much-loved but somewhat grungy Minneapolis coffee shop,moved a few blocks down Lyndale Ave. The owners kept the coffee but undertook a massive makeover: adding a full bar, an ambitious craft beer and whiskey […]