Slay to Gourmet: Alaska moose hunt

A year ago, my Uncle Mark called me with an invitation to go to Fairbanks, Alaska, for a week of moose hunting and a getaway from the city. Thankfully I agreed, despite not knowing much about moose, or moose hunting, or Fairbanks, or what the hell I was about to get myself into. I won’t […]

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Slay to Gourmet: Alaskan Game Dinner

Moose, halibut, rockfish, cod, and salmon with vegetables and an herb vinaigrette My father’s side of my family has a long tradition of hunting. When my uncle Mark suggested having a game dinner at the cabin with animals he’d harvested in Alaska, I was in. After all, a family who slays together, stays together. This […]

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Slay to Gourmet: Wild Turkey

Field photos by Jon Wipfli, recipe photos by Matt Lien Plain and simple, I love to turkey hunt. It’s the time of year when I get my first taste of spring, and waking up an hour before the sunrise is also something I look forward to. The temperatures are finally rising, ramps are exploding all […]

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Campfire Cooking: Streamside with The Wild Chef

A “Stream to Table” recipe, presented by Dinner on the Farm By Jonathan Miles, The Wild Chef The adventurous eaters who dine with us in the farm fields all summer long may be getting a case of cabin fever right about now. Not only are we pining for warmer weather, but also the local food […]

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