Homebrew Recipe: Minnesota Weisse

This month, citizens, we’re going to revisit our kettle-souring regimen for a beer inspired by Florida weisse—a riff on Berliner weisse that nontraditionally incorporates fruit (specifically local/tropical types like guava, passionfruit, and dragon fruit) right in the fermentation, rather than added as a syrup in the glass when served. Making use of our local malts, […]

Homebrew Recipe: Ras Neckbeard Tropical Stout

When we 21st century beer folks think of summertime seasonals, we most likely envision something yellow and light-ish—Berliner weisse, pils, a wheat beer. But 19th century English brewers exporting their ales to the small latitudes didn’t necessarily think the same way. We’ve explored historical IPA in this column before, but the brewers supplying the far-flung […]

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Homebrew Recipe: Velvet Unterbahn Kettle-Soured Gose

This month: a traditional Gose produced with a modern souring regimen. Since long preambles are for single-strain fermentations, let’s dig right in. A recipe to try Velvet Unterbahn Gose Target OG: 1.048, Target IBU: ~7 Grain 4 pounds Weyermann® Pilsner 4 pounds Weyermann® Pale Wheat 8 ounces Weyermann® Acidulated malt Hops ½ ounce your choice […]

Homebrew Recipe: Pequod Session IPA

Session IPA. Say what you will about endless variations on an already ubiquitous style, but this beer is an anti-whale. It doesn’t age or travel well. It’s not for cellaring or note-taking or dissection. It’s not for sniffing in your best crystal stemware. Simply put, this is a beer for drinking. We get so hung […]

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Homebrew Recipe: Alehoofer Gruit

To crib a page from Neil deGrasse Tyson: if the millennia in which humankind has been brewing beer was condensed down into a single 12-month calendar year, then hops would not have come into use as a conventional ingredient until November or so. From New Year’s Day up through at least Halloween, the flavoring of […]

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Homebrew Recipe: Double Red/Single Black Parti-Gyle

From one mash, two beers: a strong, hop-bursted, piney-slash-caramelly, dry-hopped West Coast-style red ale, and a putatively sessionable stout-slash-black IPA type of deal. By splitting runoff from the mash evenly between two vessels, we’ll collect two different worts of disparate sugar content and flavor intensity. The first runnings from the lauter tun will contain more […]

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Homebrew Recipe: Thunder Dragon Belgo-Bhutanese Blonde

In keeping with this month’s cosmopolitan theme, we’re going to bash together some disparate elements to make a global whole. Using a Belgian blonde ale for the superstructure, we’ll mix in the nontraditional adjunct of red rice—the chief agricultural export of Bhutan, the Himalayan kingdom of the Thunder Dragon—and co-ferment with a sake yeast and […]

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Homebrew Recipe: Helladoppel Pale Bock

Pale doppelbock. We’re going to do this. Because I love comparative beer analogies, picture the pale bock as a traditional dark doppelbock without the raisiny, fruity, toffee, cafe au lait character, or as an even bigger version of a maibock. It might even be compared to a lightly hopped Belgian strong ale, but instead of […]

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Homebrew Recipe: Ghost of Karelia Sahti

“Today sahti is, at its best, a festive farm brew served at rural feasts. More technically, sahti is a very potent, astoundingly full-bodied and turbid top-fermenting beer.” —Ilkka Sysila, Finnish brewer and beer author Happy holidays, citizens! This year, we’re going to gift each other with a very potent, astoundingly full-bodied and turbid top-fermented beer. […]

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Homebrew Recipe: Bourbon Barrel Baltic Porter

Beer historian Randy Mosher describes Baltic porter as arguably being the true heir to English porter, as it’s been continuously brewed for the last 200 years. Taking its cue from 19th century porters, but of a stature more in keeping with Russian imperial stouts, contemporary examples can be found in the Baltic states, Scandinavia, and […]

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Homebrew Recipe: Irish Hunter Porter with Brett

When asked to come up with a recipe for this sporting life–themed issue, I thought, “Nothing says fox hunting like Brettanomyces in Irish porter.” True story. This month we’ll brew a batch of history-inspired porter with a mixed-culture fermentation and a bit of choose-your-own-adventure decision making. Snug down your tweed caps and prepare to shock […]

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A look back at the oldest beer recipe ever discovered

Tonight we’re gonna homebrew like it’s 1800 B.C. Tech Times takes a quick look back at the oldest beer recipe ever discovered—a hymn to Ninkasi, the Sumerian goddess of brewing and beer. An excerpt: “Ninkasi, you are the one who spreads the cooked mash on large reed mats,  Coolness overcomes,  You are the one who […]

Homebrew Recipe: Wild Rice Mild

This month, some brewers are freaking out about wet hopping with Humulus lupus. But we’re going to get down with a dark mild, mashed with some good old Ziziana palustris—the native grain and state emblem of Minnesota, better known as wild rice. There’s no fall seasonal more appropriate to Minnesota than a wild rice beer. […]

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Homebrew Recipe: La Granja Agave Azacca Saison

Agave tequilana is the plant responsible for pulque and tequila. It’s also an adjunct sugar source for this month’s recipe. In the interest of adjective-laden beer styles we’re going to undertake a non-traditional farmhouse ale populated by blue agave nectar, new school hops, and a mixed-culture fermentation. We’ll need a few things to breathe life […]

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Homebrew Recipe: Hopbursted Brett Session IPA

Hopbursted Brett Session IPA: this month, we will be just a bourbon barrel short of hitting all the buzzwords. Our project will be to twist a very hoppy, low alcohol, and easy-drinking ale with a non-Saccharomyces fermentation. We’ll be gunning for sub-5% ABV, close to a 1:1 bittering unit-to-gravity unit ratio, bundles of hop flavor […]

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