Homebrew Recipe: International India Black Lager

Attempting to mansplain the stylistic DNA and categorical waypoints of this month’s homebrew project will look to some (many?) like an exercise in cerevisiphilic insufferability: it’s a black version of a pale hoppy ale that was based on a misunderstood concept of what 19th century export beers were like, but which today bear even less resemblance […]

Homebrew Recipe: Minnesota Weisse

This month, citizens, we’re going to revisit our kettle-souring regimen for a beer inspired by Florida weisse—a riff on Berliner weisse that nontraditionally incorporates fruit (specifically local/tropical types like guava, passionfruit, and dragon fruit) right in the fermentation, rather than added as a syrup in the glass when served. Making use of our local malts, […]

Homebrew Recipe: Pequod Session IPA

Session IPA. Say what you will about endless variations on an already ubiquitous style, but this beer is an anti-whale. It doesn’t age or travel well. It’s not for cellaring or note-taking or dissection. It’s not for sniffing in your best crystal stemware. Simply put, this is a beer for drinking. We get so hung […]

Pages: 1 2

Homebrew Recipe: Thunder Dragon Belgo-Bhutanese Blonde

In keeping with this month’s cosmopolitan theme, we’re going to bash together some disparate elements to make a global whole. Using a Belgian blonde ale for the superstructure, we’ll mix in the nontraditional adjunct of red rice—the chief agricultural export of Bhutan, the Himalayan kingdom of the Thunder Dragon—and co-ferment with a sake yeast and […]

Pages: 1 2

Homebrew Recipe: Helladoppel Pale Bock

Pale doppelbock. We’re going to do this. Because I love comparative beer analogies, picture the pale bock as a traditional dark doppelbock without the raisiny, fruity, toffee, cafe au lait character, or as an even bigger version of a maibock. It might even be compared to a lightly hopped Belgian strong ale, but instead of […]

Pages: 1 2

Homebrew Recipe: Hopbursted Brett Session IPA

Hopbursted Brett Session IPA: this month, we will be just a bourbon barrel short of hitting all the buzzwords. Our project will be to twist a very hoppy, low alcohol, and easy-drinking ale with a non-Saccharomyces fermentation. We’ll be gunning for sub-5% ABV, close to a 1:1 bittering unit-to-gravity unit ratio, bundles of hop flavor […]

Pages: 1 2

Homebrew Recipe: Neck Tat That Says “Evil” Black IPA

Illustration by David Witt At a recent brewing conference I attended I sat next to a guy with a neck tattoo that was simply the word “evil.” At least I think that’s what it said—I was too scared to stare directly and it was hard to read the stylized script with a semi-averted gaze. Even […]

Pages: 1 2

Homebrew Recipe: Maple 80 Shilling Presented by The Wedge Community Co-op

By Kyle Sisco and Shannon Pierce Photos courtesy of The Wedge Community Co-op Scottish Ales are known for their malty flavor, with beers ranging from easy-drinking, light bodied 2.5% Scottish Light 60 Shilling to the robust 10% Strong Scotch Ale. While Scottish Ales are not the most popular style among craft beer drinkers today, names […]

Pages: 1 2 3