Homebrew Recipe: Minnesota Weisse

This month, citizens, we’re going to revisit our kettle-souring regimen for a beer inspired by Florida weisse—a riff on Berliner weisse that nontraditionally incorporates fruit (specifically local/tropical types like guava, passionfruit, and dragon fruit) right in the fermentation, rather than added as a syrup in the glass when served. Making use of our local malts, […]

Homebrew Recipe: Velvet Unterbahn Kettle-Soured Gose

This month: a traditional Gose produced with a modern souring regimen. Since long preambles are for single-strain fermentations, let’s dig right in. A recipe to try Velvet Unterbahn Gose Target OG: 1.048, Target IBU: ~7 Grain 4 pounds Weyermann® Pilsner 4 pounds Weyermann® Pale Wheat 8 ounces Weyermann® Acidulated malt Hops ½ ounce your choice […]