Update: Due to overwhelming demand, two additional seatings have been added on Friday, Jan. 20 at 6:00pm and 8:30pm. Buy tickets here. In our January issue, we’ve been learning about Lao food with Ann Ahmed of Lemon Grass Thai Cuisine and Christina Tia of House of X Tia, and we thought our readers might enjoy a chance to do […]
Geoff Hausmann, charcuterie-whisperer of Travail, will bring his next Pork & Pickle pop-up dinner to Lyn65 on August 24th. The six-course dinner includes tax and tip for $50 (booze available at a cash bar). The special chef’s table seatings are sold out, but regular seating is still available via Brown Paper Tickets.