Minnesota’s guilded age of cider

Jim Morrison of Sapsucker Farms could barely keep up with the nearly 1,000 people who attended the Minnesota Cider Guild’s first-ever Cider Fair on Sunday in Jordan. He was surprised by the sheer number of people looking for a sip of his Yellow Belly Hard Cider, but also at how many times he heard someone […]

What We’re Drinking: October 2016

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter,Facebook, and Instagram. Tattersall Distilling Amaro, John Garland, Senior Editor John Keats once called autumn the season of mists and mellow fruitfulness. That’s also the feeling I get from my […]

The State of Cider 2016: Updates from cideries during Minnesota Cider Week

For at least one week in the year, cider reigns supreme in Minnesota. Town Hall Brewery’s sixth annual weeklong cider celebration runs through June 11, and this year the event was rebranded Minnesota Cider Week to reflect the growing community of cidermakers and cider drinkers across the state. Cider is an essentially simple beverage—take apple juice, ferment […]

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Jim Morrison’s Sapsucker Farm and Yellow Belly Hard Cider

For this farming couple, starting small led to success, one crop after another. One of Jim Morrison’s favorite memories from childhood involves apples. “I was sitting out in the woods one day,” he recalls, “and I remembered how when I was a kid my parents would occasionally bring home a one-gallon tub of fresh, unpasteurized […]

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