Summit Brewing Company owner Mark Stutrud refers to himself as a non-conformist. Proof of that is on display in Summit’s Beer Hall, where a framed letter from the Brewers Association from 1983 strongly suggests he not open his St. Paul brewery. Fortunately for Minnesota beer fans, Stutrud ignored the letter, and his Extra Pale Ale (EPA) went on to influence a generation of local beer makers.
Three decades later, tanks of EPA tower over Stutrud’s brewhouse, a far cry from the small University Avenue space he occupied from 1986–1998. Summit recently ranked as the 29th largest craft brewery in the country, and their collection of medals for beers like EPA, Great Northern Porter, and True Brit IPA is a reminder of their ongoing success. Besides achieving recognition for their beers, the brewery has also received numerous awards for their business practices, community efforts, and workplace environment.
As Summit celebrates its 30th anniversary this year, they continue looking forward. They know the industry is always changing and, despite EPA being a hallmark of consistency, that the business itself needs to constantly adapt as breweries and beer styles come and go.
Here’s a look at the history of Summit against a backdrop of the changing landscape of Minnesota beer.
Keith Grauman also contributed to this report.