Search Results for: becca dilley

Whirlwind Tour: A 15-stop dining excursion through Door County, Wis.

If you grew up vacationing in Door County in the ’80s and ’90s, you likely remember Wisconsin’s premiere vacation peninsula as being stuffed with classic supper clubs, superb cherry pie, fish boils, mediocre hot dogs and pizza, and little else. Time flies, and (in this case) it brings with it some wonderful changes. While the … [ Read more]

Up in Smoke: Alejandro Castillon is using the smoker at Prieto Taqueria to unite classic Mexican fare and global techniques

The fiery heart of Alejandro Castillon’s new restaurant is an Oyler Pit smoker big enough to be a sauna. “It’s probably the biggest in Minneapolis,” Castillon says. The monstrous red box can cook six or seven hogs at once and it sports a hood that could comfortably vent a burning SUV. The chef’s takeover of … [ Read more]

Boiling Point: The fiery Door County fish boil tradition has deep and native roots

It’s early June, and rain is falling near the tip of Wisconsin’s Door County peninsula. Despite the wet weather and a persistent wind, more than two dozen spectators are gathered together in a damp little community facing the water, awaiting the climax of a local ritual that dates back at least 350 years. At five … [ Read more]

Whirlwind Tour: Hudson, Wis., is more than just a pretty little city on the river – it’s also a treasure trove of good eats

This Whirlwind Tour was underwritten by the Hudson Area Chamber of Commerce & Tourism Bureau. The Growler retained editorial control of the content. Nestled beside the St. Croix River and standing athwart the I-94 Minnesota-Wisconsin border crossing, Hudson, Wisconsin, occupies an enviable patch of territory. It’s the metro’s first stopping point in Wisconsin (countless folks … [ Read more]

Northern Lights: Talent and ambition powers the dining room of Poplar Haus on the Gunflint Trail

Ask a handful of Minnesotans about going “up north” and you’ll probably get a cluster of different responses that share a few things in common. Up north isn’t a specific place, although many people have a place in mind. It’s not a where, it’s a what—a slower pace of life, a retreat from the lacerating … [ Read more]

Review: Delicious and divisive, Demi isn’t for everyone

It’s not difficult to understand why reservations for Demi are nearly impossible to come by—it’s a very small place that makes a very big promise. Dine at Demi and you get a concentrated, multi-course blast of the same intensely cosmopolitan hospitality that distinguishes its sister restaurants of Spoon and Stable and Bellecour. If you choose … [ Read more]

Disturbing the Peace, Honoring the Place: Amy Huo is cooking farm-to-table in Eau Claire, damn the cost and consequences

Amy Huo will tell it to you straight: she isn’t the easiest person to work with. “I have an addiction to doing something new, even if I piss off everyone,” she laughs. As a food truck chef and entrepreneur, she has built her reputation in Eau Claire, Wisconsin, by dishing farm-to-table food from her roving … [ Read more]

Whirlwind Tour: The food scene is booming in Eau Claire

Music festivals notwithstanding, Eau Claire, Wisconsin, isn’t generally considered a required stop for interstate travelers heading southeast from the Minneapolis–St. Paul metro area. It’s too early to be a halfway point and it’s simple enough to blow past its exits. It’s time to reconsider that attitude. Eau Claire is the beating heart of the fertile … [ Read more]

Stuart Long Brings Southern California to Northern Minnesota at Voyageur Brewing Company

It’s not Grand Marais’ cold snaps that trip up Stuart Long. Or the solitude. It’s the seagulls. “What the hell is a seagull doing in Minnesota?” the head brewer of Voyageur Brewing Company quips. “I don’t know; it’s weird, man.” Stuart moved to Grand Marais two years ago after spending the majority of his 31 … [ Read more]

5 Weekend Drink Destinations in the Midwest Worth a Road Trip

May is the perfect month to leave daily life behind, hit the road, and enjoy some new drinks with new friends in new places. You don’t have to go far to escape; there are several destinations with exciting craft beer and cocktail communities within a day’s drive of the Twin Cities. So buckle up: it’s … [ Read more]

Order Up! Virtual golf restaurant coming to North Loop

Updated April 11, 2019 Order Up! is the Growler’s ongoing biweekly account of noteworthy Minnesota restaurant openings, closings, and future openings. Please send any tips to [email protected] All dates are approximate based on best information available; opening dates, in particular, tend to shift around a lot. THIS WEEK’S GIST: In our February 28 edition of … [ Read more]

Who Owns Asian Food?

“When you realize a life was given so you could have life, it changes the way you live. It also changes the way you cook.” – Yia Vang, at the April 8, 2019 Lynhall panel discussion “Insiders or Outsiders: Who Owns Asian Food?”   The challenges of cooking Asian food in America defined a conversation … [ Read more]

Whirlwind Tour: Rediscovering Stillwater in a 10-stop dining adventure

This is a part of our Whirlwind Tour food series, in which we taste through a town’s culinary scene.   Stillwater has a reputation for its sense of history (founded 165 years ago, it’s among the state’s oldest towns) and its downtown embraces the past with everything from its motto (“The Birthplace of Minnesota”) to historic … [ Read more]

Four Minnesotans are 2019 James Beard finalists

The finalists for the 2019 James Beard Foundation Awards were announced from Houston this morning, and four Minnesotans have punched their ticket to the awards galas. They are: Best Chef Midwest Ann Kim, Young Joni (See: Kim chats with Steve Hoffman about KFC and Kimchi) Jamie Malone, Grand Cafe (See: Steve Hoffman’s interview with Malone and … [ Read more]

Review: Garage Bar and Bowl is an oasis of plainspoken culinary magic

What’s in a chicken wing? Along with burgers and pizza, wings are one of America’s quintessential bar foods, simple to do tolerably well, but surprisingly difficult to get exactly right. The question is: Why shoot for excellence when “tolerable” is good enough? That’s what drew us out to Waconia (twice) to visit the six-month-old Garage … [ Read more]