Beer

The Mash-Up: Barleywines, stouts, and porters to keep us warm

With over 150 breweries now pouring their beer in Minnesota, there’s always something new to try. To keep you up-to-date, we present The Mash-Up—our … [Read More...]

Now Open (Or Damn Close): Yoerg Brewing Co. Saloon in St. Paul

Anthony Yoerg started Minnesota’s first commercial brewery in 1849 at a spot near what is now the parking ramp for the Science Museum of Minnesota in … [Read More...]

St. Paul’s oldest brewpub, Great Waters Brewing Company, to close November 18

St. Paul's oldest brewpub, Great Waters Brewing Company, will pour its last pint on November 18. The brewpub, which opened in 1997, issued a public … [Read More...]

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Spirits

The Perfect Holiday Party Nightcap Recipe: The Hearthsider

The fire is dying, the kids are asleep. Time to reward yourself for a party well-thrown. Let’s stop in to Bardo where our cocktail columnist, Zachary … [Read More...]

Holiday Punch: Easy as 1-2-3-4

P unch is a celebratory drink and quite a remarkable thing. At its core, it is a simple combination of distilled spirits, citrus, juice, sugar, … [Read More...]

Dashfire debuts a bottled old fashioned you can’t make at home

Dashfire Bitters have become mainstays at cocktail bars all over the Twin Cities. Bartenders know them like second nature, but consumers can be a … [Read More...]

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Cider & Wine

Now Open (Or Damn Close): Duluth Cider

For enthusiasts of everything craft, Duluth is living up to its name as the Zenith City. Breweries and distilleries are flourishing and have quickly become fixtures of the city’s cultural and nightlife scenes. With all of these great beers and … [Read More...]

3 Lodi wineries offering authenticity and intrigue in the bottle

The Lodi region of California has grown wine grapes for over a century. This history has both burnished and oxidized its reputation. Lodi has some name recognition, but for a specific niche: high octane zinfandel and bulk filler for the kings, … [Read More...]

Wassail! The pagan origins of a Yuletide cider festival

Reprinted with permission from "Ciderology" by Gabe Cook, Spruce 2018 If you happen to be in the West of England during January, you might catch sight and sound of some rather unexpected activities. Some rather pagan activities. For one month a … [Read More...]

Wine of, by, and for the People

Real wine is hard to find. The charade that populates most store shelves is a group of elixirs, created to poke and tickle the right taste buds. Made in the vein of Pepsi or Fritos, these commodity wines typically showcase excessive fruit, residual … [Read More...]

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