Beer

The Mash-Up: Anniversaries, Parties, Picnics and Festivals to Fill Your Summer Weekends

With over 175 breweries now pouring their beer in Minnesota, there’s always something new to try. To keep you up to date, we present The Mash-Up—our … [Read More...]

Collab Beers: When Two is Better than One

Few events get a beer geek’s heart aflutter more than two (or more) of their favorite breweries collaborating on a beer. Often, this means some hazy … [Read More...]

Where the Wild Beers Are: More Minnesota brewers are investing in mixed-culture programs

Ten years ago, locally made wild and spontaneously fermented ales were rarities. Most examples found in liquor stores and in beer bars were imported … [Read More...]

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Spirits

Now Open: Alexandria’s Ida Graves Distillery launches honey-based vodka and organic gin

Brock Berglund and Anna Wilson’s 77 acres outside Alexandria, Minnesota, are beautiful, bordering on idyllic. The land is enrolled in the Minnesota … [Read More...]

Ticket Giveaway: Bittercube + Bar Brigade’s ‘Hemingway’ cocktail pop-up on July 8

If you've ever had a Bittercube-designed cocktail (and if you're reading this, the odds are high that you have) you know that they've pretty much … [Read More...]

Spirits Close-Up: Cobblers Had a Bumpy Road

Sherry, sugar, ice, fruit. The sherry cobbler is simple and delicious but any hopes of knowing its origins remain as crushed as the ice on which the … [Read More...]

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Cider & Wine

Back From The Brink: Three near-extinct wine grapes that have received a mighty second wind

T he sheer number of wine grapes in the world is staggering. But while the varieties of Vitis vinifera number well into the thousands, the forces and trends driving the wine market have pushed many grapes to the edge of extinction.  It takes a … [Read More...]

Univ. of Minn. awarded $100k grant to research apples for state’s cidermakers

This May, University of Minnesota researchers, in collaboration with a collection of local cider producers and apple growers, were awarded a $100,000 grant to explore the production of cider and cider apples in Minnesota. The Speciality Crop Block … [Read More...]

Essay: Old World Lessons on Spontaneous Fermentation and ‘Wild’ Cider

Nate Watters is the co-founder and cidermaker at Keepsake Cidery, Minnesota's only 100 percent spontaneously fermented cidery. All opinions expressed are his own.  Life is full of moments that change us. Sometimes they are little nudges, gently … [Read More...]

Now Open: Minneapolis Cider Co.

The mission statement behind Minneapolis Cider Co. is simple: “Welcome to cider.” “We put it on our glassware, we talk about it, that is our guiding ethos in everything that we do,” says co-owner Jason Dayton. “It’s about: how do we … [Read More...]

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