Beer

Remembering Hans “Hanszee” Lofgren

On October 6, Minnesota’s beer scene lost a legend. Hans “Hanszee” Lofgren, a decades-long veteran of the local beer industry who worked for … [Read More...]

GABF Bump: What winning a Great American Beer Festival medal means for breweries

Very soon, the three-year-old Beaver Island Brewing Company in St. Cloud will hang its Great American Beer Festival (GABF) bronze medal behind the bar … [Read More...]

Now Open (Or Damn Close): Giesenbräu Bier Co.

Erin “Mutha Franklin” Hutton fell in love with biergartens while studying in Bavaria. He also fell in love there with a girl from New Prague named … [Read More...]

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Spirits

Craft Cocktail: Fall Cide-Car at Lyn 65

October means apples in the Upper Midwest. On your obligatory orchard trip in the next few weeks, consider snagging a jug of cider to mix into a … [Read More...]

Spirits Close-Up: The Ultimate Hot Toddy Matrix

We can’t fight it any longer. Winter is coming, so let’s get our hot toddy game in order. It’s pretty hard to screw it up—all you need is a slug of … [Read More...]

Craft Cocktail: Garden Sling at Lawless Distilling

The impending chills of October may have you craving hot drinks (See: Spirits Close-Up). But not so fast—there’s still time to eek out a few drams of … [Read More...]

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Cider & Wine

White Wine 101: It’s all in the grapes

“I don’t like Chardonnay. They’re too oaky.” “Cabs are too dry.” “Merlots are…eww, merlot.” Everyone has an opinion on the wine they like and usually an even stronger opinion of the wines they don’t. That’s good. That’s great, in fact. But … [Read More...]

What We’re Drinking: September 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. HammerHeart Brewing Von Winterherz Verhasst – … [Read More...]

Natural Whine: Gaining a fresh perspective on “no-manipulation” vino

I hate #naturalwine. Okay, not quite, but parts of it, anyway. It’s a trend (both hashtag and wine) that has exploded in the last few years as consumers, led by millennials, become more concerned about what’s in their glass. They want … [Read More...]

Milk & Honey Ciders to open new cidery and taproom

Milk & Honey Ciders’ Aaron Klocker, Adam Theis, and Peter Gillitzer are pressing forward to achieve a longtime dream they've had since they started planning their cidery back in 2011—a taproom. Come August 25, it will finally come to … [Read More...]

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