Beer

Now Open (Or Damn Close): ONE Fermentary & Taproom in Minneapolis

Since its conception, ONE Fermentary & Taproom has been out to break the mold. Initially, ONE was planning to open a brewery without a … [Read More...]

New brewpub, Iron Exchange Tavern & Brewery, coming to Maple Plain

Maple Plain will soon be getting its very own brewpub, The Iron Exchange Tavern & Brewery. Complete with house-brewed beer, guest taps, a full … [Read More...]

Now Open (Or Damn Close): Fat Pants Brewing Co. in Eden Prairie

When it comes to food and drink in Eden Prairie, just about every chain and franchise you’ve ever heard is represented. But nestled between Purgatory … [Read More...]

More Beer News

Spirits

In the Land of Peat & Whiskey

Minnesota is rich in peat and distilleries. So when will a Minnesota peated whiskey become a reality? The ground beneath me gives way slightly as I … [Read More...]

Drinking in the Suburbs: The Growler’s Guide to Drinking (Well!) in the Greater Metro

W hen it comes to assessing the drinks scene in Minnesota, Minneapolis and St. Paul often suck the oxygen out of the room. And not without good … [Read More...]

Variety is the Spice of Whiskey

Whiskey aficionados know which grains they like in their spirit. They can distinguish between the sweet softness of corn, the mellow creaminess of … [Read More...]

More Spirits News

Cider & Wine

The Vine Room is a Taste of California (And Beyond) in Hopkins

There’s never been a Twin Cities wine bar quite like The Vine Room in Hopkins. The motley assortment of such establishments in these parts are uniformly designed to be comfy-cozy, with warm wood tones and what those of a certain age call “flattering … [Read More...]

Autolysis: When Yeast Die for the Wine Drinker’s Pleasure

Alcohol has been celebrated with awe for millennia. This mysterious transfiguration of sugar has inspired lore and legend, even religion, until the 19th century when Louis Pasteur proved that yeast is the mechanism at play. We now understand, in … [Read More...]

Wine and Cider Guide 2019

Each autumn, the branches of apple trees and vineyard vines hang heavy with the fruits of a long growing season. Every ray of sunlight, drop of rain, and nutrient in the soil have been soaked up to produce plump clusters of grapes and swollen apples … [Read More...]

Earth, Wind and Fire: West Coast vineyards are now faced with the challenge of smoke-tainted grapes

It has been a horrifying couple of seasons of wildfires in both California and Oregon wine country. Vineyards have had to ensure their harvests deliver a product free of “smoke taint,” which occurs when wood burns and releases a compound called … [Read More...]

More Cider & Wine Stories