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Minnesota Breweries and Distilleries Cautious, Optimistic about June 1 Reopening Plans

Minnesota Governor Tim Walz' plans for the phased reopening of bars, restaurants, and places of “public accommodation” announced on May 20 is being met with mixed feelings by the state's brewery and distillery owners. Starting on June 1, the state … [Read More...]

Bill introduced to temporarily expand on-site sales for Minnesota’s craft breweries and microdistilleries

After a major public push last week led by the Minnesota Craft Brewers Guild, a bill has been introduced that would temporarily allow breweries and distilleries some retail flexibility. HF 4640, authored by Rep. Liz Olson and Rep. Sydney Jordan, … [Read More...]

The Power of Kveik Compels You: Twin Cities breweries have deployed a Norwegian super-yeast in several new releases

John Garland, Deputy Editor: I’ll admit, even though we’ve already run a story on this yeast, I’m not 100% sold on why it’s so special. Brian, give me the elevator pitch. *terrible Seinfeld voice* What’s the deal with kveik? Brian Kaufenberg, … [Read More...]

Beer

The Belgian Waffle: From hallowed import to sidelined style to mega-brewery powerhouse—It’s been a wild ride for Belgian beer in the American 21st century

In the barrel room at Brasserie Cantillon in Brussels, Belgium, these words are painted on a barrel head that’s been tacked to a column: “Le temps ne respecte pas ce qui se fait sans lui.” Time does not respect that which is done without it. The … [Read More...]

History Glass: Yoerg Brewing Co. is on a mission to bring the wealth of Old World beer to Minnesota through an impressive import tap list

American craft beer wasn’t built on neighborhood taprooms and locally distributed six-packs. At least, not originally. For many of the early brewers in the craft beer movement, the drive to make craft beer was inspired by experiences with beer in the … [Read More...]

651 Tyga Bite: How one American light lager is building a bridge between craft beer and Minnesota’s Hmong community

Rice wine. It sounds simple, but it’s more than just another alcoholic beverage. It’s a bridge to Hmong history. “Drinking is very prevalent in Hmong culture when it comes to celebrations,” See Xiong, a Minneapolis-based Hmong journalist and … [Read More...]

What We’re Drinking: April 2020

  Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Keepsake Wild Medium Cider Brian … [Read More...]

Minnesota Craft Brewers Guild pushing temporary changes to liquor laws for struggling breweries, bars, and restaurants

The Minnesota Craft Brewers Guild (MCBG) is pushing for temporary amendments to the state’s alcohol sales laws in order to help breweries, bars, and restaurants weather the coronavirus (COVID-19) pandemic. The multi-pronged legislative proposal … [Read More...]

The Mash-Up: Beer-to-Go from taprooms and a new charitable beer series from Utepils to help industry folks in need

With over 185 breweries now pouring their beer in Minnesota, there’s always something new to try. To keep you up to date, we present The Mash-Up—our weekly rundown of new beers and seasonal releases in Minnesota from your favorite local and national … [Read More...]

Coronavirus Update: A Message from Matt Kenevan, owner and founder of Gray Duck Media and The Growler Magazine

  To all the supporters of Gray Duck Media and The Growler Magazine: Today I made the difficult decision to temporarily suspend operations of Gray Duck Media, the parent company of The Growler Magazine, effective Monday, March 23. This … [Read More...]

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