Rosé all day not just for wine anymore

Rosé has grown to dominate the summer wine scene, but it hasn’t stopped there. The pink drink of choice has also inspired breweries and cideries to attempt to capture its floral, fruity flavors, resulting in a not-insignificant lineup of beers and ciders that are as delightful to look at as they are to drink. Wine-inspired … [ Read more]

What We’re Drinking: July 2018

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram.   Brian Kaufenberg, Editor-in-Chief ■ Aval Cidre Artisanal Aval’s sole offering is a semi-dry cider that transports you to the Brittany coast of France where it’s made using … [ Read more]

Number 12 Cider House’s North Loop taproom, new head cidermaker named at Minneapolis Cider Company, and more Minnesota cider news

While not as explosive as the craft beer boom, cider has seen steady growth in recent years in Minnesota. And with opening of several new cider taprooms across the state this year, the oft-misunderstood beverage might just be approaching a renaissance of its own in the state. To help push cider into the limelight, Minnesota’s … [ Read more]

The Ultimate Guide to Cider Week 2018

Celebrating all-things cider, the annual Minnesota Cider Week is back and ready for sipping action. Running June 2–9, this week-long celebration, organized by the Minnesota Cider Guild, highlights our state’s locally crafted cider, as well as many of the establishments that embrace and support the fast-growing industry. The week is full of events, from special … [ Read more]

The Johnny Appleseed of South Minneapolis: Jeff Zeitler is planting a neighborhood urban orchard

Jeff Zeitler, co-owner of Urban Forage Winery & Cider House, isn’t your typical farmer. With a focus on what he calls “urban agriculture,” he strives to crowdsource all of his ingredients from the landscape around him. But urban areas have limited green space to grow fruit on a large scale, which is how he came … [ Read more]

2017 Kind-of-a-Big-Deal Readers’ Choice Award Winners

Readers, hold on to your hats, for it is time to announce the winners of the 2017 Kind-of-a-Big-Deal Readers’ Choice Awards. These are the best of the best in beers, spirits, food, and culture around the great state of Minnesota. Our readers have cast their votes and now it’s time to see where Growler nation … [ Read more]

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Urban Forage Winery & Cider House’s long-awaited taproom opens in Nov.

Since January, Urban Forage Winery & Cider House has been equal parts winery and construction zone. On their way to opening a taproom at their production winery and cider house, owners Jeff and Gita Zeitler spent months replacing the building’s roof, remodeling the front entryway, installing a new HVAC system, hanging drywall, and building the … [ Read more]

What We’re Drinking: September 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. HammerHeart Brewing Von Winterherz Verhasst – Brian Kaufenberg, Managing Editor Ever wonder what a smoked banana would taste like? While the Lino Lakes brewery is known for … [ Read more]

Milk & Honey Ciders to open new cidery and taproom

Milk & Honey Ciders’ Aaron Klocker, Adam Theis, and Peter Gillitzer are pressing forward to achieve a longtime dream they’ve had since they started planning their cidery back in 2011—a taproom. Come August 25, it will finally come to fruition. Due to the difficult landscape of the cidery’s original location in Cold Spring, Minnesota, the … [ Read more]

Lionheart becomes Minneapolis Cider Company, building cidery and taproom

Lionheart Cider Company announced today that it’s rebranding to become Minneapolis Cider Company, and developing plans to open a taproom and production facility in Northeast Minneapolis. For co-founder Jason Dayton, it’s a not so much a shift away from the original brand, but rather a move back towards their original goal: to open a cider … [ Read more]

What We’re Drinking: June 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Wyndfall Cyder Driftless Dry, Kate Murphy, Editorial Assistant   On a muggy summer’s day, I thirst for something to beat the heat that’s refreshingly light, tart, … [ Read more]

Apple blossoms mean Minnesota’s cider season is here

Apple orchards are beginning to bloom and that can only mean one thing: cider season is here. Starting Friday, May 5, Number 12 Cider House’s taproom, located at Deer Lake Orchard in Buffalo, will be open for business on the weekends. Started by four couples, one of which owns Deer Lake Orchard, Number 12 is the maker … [ Read more]

What We’re Drinking: May 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Olvalde Farm and Brewing Co. Rollingstoner – John Garland, Senior Editor I love the beer Joe Pond is making in Rollingstone. He uses old-school techniques that make … [ Read more]

Minnesota Cider Guild incorporates, Cider Week planned for June 5–10

Local hard cider producers from around the state officially established the Minnesota Cider Guild on April 3rd. [pro_ad_display_adzone id=”35969″ align=”right” info_text=”Advertisement” info_text_position=”above” font_color=”#6d6d6d” font_size=”13″ padding=”10″ background_color=”#ffffff” border=”2″ border_color=”#878787″] “The Minnesota cider industry is very young, with the majority of cider makers launching their businesses within the last four years,” says guild president Gretchen Perbix of … [ Read more]

What We’re Drinking: April 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Milk & Honey Ciders, Heirloom: 2015 Harvest, Brian Kaufenberg, Managing Editor Milk & Honey Ciders delivers layers of robust flavor in their Heirloom: 2015 Harvest. The … [ Read more]