Ticket Giveaway: Bittercube + Bar Brigade’s ‘Hemingway’ cocktail pop-up on July 8

If you’ve ever had a Bittercube-designed cocktail (and if you’re reading this, the odds are high that you have) you know that they’ve pretty much mastered things in the way of fun, citrusy rum drinks. A special pop-up on Monday, July 8, at Bar Brigade in St. Paul will put these skills on full display … [ Read more]

Spirits Close-Up: Cobblers Had a Bumpy Road

Sherry, sugar, ice, fruit. The sherry cobbler is simple and delicious but any hopes of knowing its origins remain as crushed as the ice on which the cocktail is built. Mentioned by notables from Charles Dickens to Queen Victoria, the sherry cobbler became the most famous libation in the 19th-century Western world because of three … [ Read more]

Hi-Lo Diner goes full dad-bar tonight

In the past three years, the theme-night cocktail pop-ups at Hi-Lo Diner have grown increasingly elaborate, wacky, and just downright fun. The bar that recently gave us the Booze Brothers and Hi-LoWeen tonight will transform into the bar of every dad’s dream. Dad Bar: A Hop On Pop-Up will feature a dad joke contest, a … [ Read more]

Eastern Promises: Shochu and baijiu are entering the Minnesota market—getting them right in a cocktail takes a delicate touch

The bottle in question was some type of clear spirit, purchased on a business trip to China, secondhand gifted to me. Its only English lettering was the word “Taiwan” and a three-digit number that I figured to be the spirit’s proof. It smelled like an auto mechanic’s shop on a humid July afternoon—stuffy like hot … [ Read more]

Spirits Close-Up: The Next, Next Cool Spirit

People are always trying to find what’s “next” in spirits. Whiskey is locked into its heyday. Tequila has overcome the fake amber stuff we shot in college. Minnesotans have decided to be “nice” about the smoke of mezcal. Sherry may never fully bloom here. My money says the next big spirits boom will come when … [ Read more]

Better Camp Eats & Drinks: Nalgene Cocktails

This article is a part of The Growler’s Outdoor Guide. Find more tips for outdoor adventure and dining here.  If you’re going camping, you can nip on a 1.75 of whatever whiskey you can find in a plastic handle and that’s a perfectly respectable way to get three sheets to the warming summer wind. But … [ Read more]

Wander North Distillery closing its cocktail lounge, moving production operations

After five years at their Northeast location, Wander North Distillery is closing its cocktail lounge and moving its production to a smaller facility. “Wander North will still be in business,” said founder Brian Winter in the official announcement. “After five years, though, it was time to step back and evaluate what we’ve been doing.” Winter … [ Read more]

Spirits Close-Up: The Minnesconsin Old Fashioned – A “compromise” cocktail

Ask born-and-raised Minnesotans and they’ll give you an extensive list of differences between them and Wisconsinites or North and South Dakotans. Ask bartenders in the Twin Cities and they’ll tell you numerous confused-out-of-stater stories. Living in different states can feel like living in cultures as different as night and day, but for bartenders on the borders, … [ Read more]

Jace Marti and Nate Gieseke opening Black Frost Distilling Company in New Ulm

Few people know more about fermentation than Jace Marti. The 35-year-old assistant brewmaster and sixth-generation brewer officially started working at his family’s brewery, August Schell Brewing Company in New Ulm, Minnesota, when he was 18 years old, but had been doing odd jobs around the brewery long before that. In 2017, he opened Starkeller Brewing Company, the Schell’s … [ Read more]

Portable Potables: Traveling With Booze

Your feet are sore, your camera card is full, and you’ve checked off all the places on your sightseeing list. Yep, you can chalk this vacation up as a grand success. But now it’s time to pack your bags again and head back to the daily grind. Thankfully, being the wise person you are, you … [ Read more]

Why You Hate Vermouth

Bartenders everywhere know that people hate vermouth. Guests are constantly requesting their martini not be sullied with that same swill collecting dust in their home liquor cabinet. They employ an ever-expanding array of vocal burbles and diminutive hand motions to demonstrate how minuscule a measure of vermouth might be permitted.  But there’s no chance the … [ Read more]

How to Make a Better Bathtub Gin

With a little time, ingenuity, and high quality vodka, you can make your own “bathtub gin” from the comfort of your kitchen.

Now Open: Royal Foundry Craft Spirits in Minneapolis’ Harrison neighborhood

For years, Andy McLain didn’t know what to do with his “British experience.” Though he was born in the United States, McLain spent many of his early years abroad—first in England, his parents’ home country, and then in Belgium. Even after returning to the States, he visited family in the U.K. once or twice each … [ Read more]

Spirits Close-Up: Which expensive bottles live up to their price tag?

Liquor prices can seem arbitrary. The factors affecting the price of a spirit are seemingly unending and often well hidden. What we pay at the liquor store has to do with the spirit’s cost of production and distribution, sure, but also the brand’s marketing budget, celebrity endorsements, custom bottle design, and high-def B-roll footage of … [ Read more]

A taste of ‘Plague Water,’ and other spirits of centuries past

I’m drinking Plague Water. It’s made from a medieval-sounding roster of roots and herbs including zedoary, valerian, horehound, thistle, and rue. It tastes bitter and strange—but I have it on good authority that these ingredients are a “singular remedy against pestilence and poyson.” So I’ve got that going for me, which is nice. The recipe is from … [ Read more]

A BLIND TASTING BEER FESTIVAL

Taste & Rate
48 Hazy IPAs

July 18, 2019 | 5:30–9:00pm
Upper Landing Park, St. Paul