Food Features

King of Croissants: Marc Heu’s University Avenue patisserie sells paradise by the slice

There is often a line to get into Marc Heu Patisserie Paris. The pastry shop occupies a wonky split level space that has hosted a rotating cast of … [Read More...]

Review: Welcome to Willards – Cambridge’s fine dining star is a community space to savor

For anyone who has followed the story of chef Erick Harcey’s career, a dinner at Willards in Cambridge, Minnesota, feels like the richly deserved … [Read More...]

Bite of the Week: Pho’s heartier, lesser-known cousin, Bún bò Huế, at Co Tu

Co Tu is refreshingly simple. Tucked in a Bloomington strip mall with a leather shop and a liquor store, they don’t pull you in with gimmicks—they … [Read More...]

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Restaurant News

Bite of the Week: Beef Pastor Taco at Las Tortillas

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. One of the wonderful things about compiling a … [Read More...]

Order Up! It’s the Great Minnesotan Bake-Off

Order Up! is the Growler's ongoing biweekly account of noteworthy Minnesota restaurant openings, closings, and future openings. Please send any tips … [Read More...]

Review: St. Paul’s Monkey Temple Honors a Divine Portfolio of Dishes

Monkey Temple is an improbable restaurant with a richly evocative name. This tribute to Indian and Anglo-American fare sits on Snelling Avenue in … [Read More...]

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Recipes & Education

The Final Feast: A look at the funeral foods of four cultural traditions in Minnesota

  Of the many occasions in life when the phrase “comfort food” seems most appropriate, funerals are at the top of the list. Food can serve myriad purposes as part of the mourning process: It can come in the form of help to family members, as … [Read More...]

Platter Full of Holidays: 8 bold appetizer concepts that really cook

A great first bite can set the mood at a holiday gathering, and there’s a world of choices out there beyond deviled eggs or cheese and crackers. With that in mind, we reached out to a few of our favorite local food people for some of their go-to … [Read More...]

Presto: Pumpkin pie! The secret to making brilliant pie in no time

Easy” and “delicious” are two terms that are often at odds in the culinary world. First-rate recipes often involve time-consuming marinating, spatchcocking, toasting, proofing, and any number of other complex ways to turn precious minutes (and hours) … [Read More...]

The Heat is On: Chef Janene Holig is leading Hot Indian Foods through a period of intense growth

Hailing from Swanville, Minnesota, and of Scandinavian and Polish stock, Janene Holig is not anybody’s initial idea of an Indian chef. In fact, in 2013 when she tried out for the position of head chef for the soon-to-be-launched Hot Indian Foods, the … [Read More...]

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