Food Features

Too Close to the Fire: A chef’s story of restaurant burnout and rekindling his love of cooking

This is the third installment of Off the Map, a column by chef J.D. Fratzke. It appears monthly on growlermag.com and occasionally in print. For … [Read More...]

Bite of the Week: Pork Tacos at Casa Lupita in White Bear Lake

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. White Bear Lake’s Casa Lupita is a taco joint … [Read More...]

Northern Lights: Talent and ambition powers the dining room of Poplar Haus on the Gunflint Trail

Ask a handful of Minnesotans about going “up north” and you’ll probably get a cluster of different responses that share a few things in common. Up … [Read More...]

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Restaurant News

Bite of the Week: BBQ Pork Sandwich at Sandcastle

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. The thing that sets a great sandwich apart … [Read More...]

Order Up! Falls Landing nearing its opening at Artisan Plaza in Cannon Falls

Updated June 6, 2019 Order Up! is the Growler's ongoing biweekly account of noteworthy Minnesota restaurant openings, closings, and future … [Read More...]

Bite of the Week: Chicken Biryani at Persis Biryani Indian Grill

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. When we walked into Persis Biryani Indian … [Read More...]

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Recipes & Education

Better Camp Eats & Drinks: Dehydrated Dining Tips and Recipe for Peanut Coconut Curry

This article is a part of The Growler's Outdoor Guide. Find more tips for outdoor adventure and dining here.  Extended camping treks involve a lot of planning, especially when it comes to meals. To punch things up—and not drag down your pack in … [Read More...]

Better Camp Eats & Drinks: 2 Essential Spice Rubs for Camp Cooking

This article is a part of The Growler's Outdoor Guide. Find more tips for outdoor adventure and dining here.  Everything tastes better in the wilderness, but that’s no excuse to eat bland food out of plastic bags. One of the most versatile (and … [Read More...]

I Left My Heart in Shafter Ghost Town

This is the second installment of Off the Map, a column by chef J.D. Fratzke. It appears monthly on growlermag.com and occasionally in print. It was in the waning years of the Clinton administration that I found myself standing on the roof of an … [Read More...]

Disturbing the Peace, Honoring the Place: Amy Huo is cooking farm-to-table in Eau Claire, damn the cost and consequences

Amy Huo will tell it to you straight: she isn’t the easiest person to work with. “I have an addiction to doing something new, even if I piss off everyone,” she laughs. As a food truck chef and entrepreneur, she has built her reputation in Eau Claire, … [Read More...]

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