Food Features

Minnesota Soul: A state with a sparse history of black-owned restaurants looks toward a bountiful future

It isn’t an accident that “Minnesota” and “soul food” are not exactly bedfellows.  Unlike other major northern cities, Minneapolis and St. Paul did … [Read More...]

Bright Colors, Deep Flavors: In Hai Hai, chef Christina Nguyen has created an autobiographical powerhouse

Three facts about Christina Nguyen, chef-owner at Hai Hai and Hola Arepa: 1. She believes that the customer is right…unless the subject is omelette … [Read More...]

Case Study: St. Paul’s upmarket Keg and Case food hall is a triumph—and a gamble

With 33,000 square feet of space and more than 20 upscale vendors, the newly opened Keg and Case West 7th Market is in immediate contention to be … [Read More...]

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Restaurant News

Bite of the Week: The Cubano at Guavas Cuban Cafe

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. The closure earlier this year of the … [Read More...]

Review: (Un)Lucky Cricket

Lucky Cricket is a cautionary tale for building a restaurant on a foundation of contradictions There may be no less lucky way to launch a major … [Read More...]

Bite of the Week: Margherita Pizza at The Dough Room

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. The Dough Room is one of those places that … [Read More...]

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Recipes & Education

How to Caviar: The simple, affordable holiday appetizer that’s sure to impress

I f you want to greet your dinner guests with an appetizer they’ll talk about through New Year’s and beyond, we suggest caviar. It’s a surprisingly affordable way to entertain with a splash of retro style. All you need to do is learn how to make … [Read More...]

Q&A with Jessica Olson, the Queen of Minnesota Mushroom Jerky

If someone says the word “jerky,” the only word that bounces off most people’s brain is “beef.” Salty, intensely flavor, and dense with nutritional kick, jerky’s a way to enhance the flavor and preserve the protein of meat while making it easy to … [Read More...]

The Ramen Architect

John Ng of Zen Box Izakaya is a designer, engineer, and builder (of soup) If he weren’t a chef, John Ng of Zen Box Izakaya might be a kung fu master. This is literally true: the architect-turned-izakaya co-owner has been practicing martial arts … [Read More...]

Rick Nelson and Lee Svitak Dean Tell the Stories Behind “The Great Minnesota Cookie Book”

Cookies are personal. They’re sweet and festive, sure, but they’re also holiday traditions made concrete—family histories rendered with cups of sugar and sticks of butter. The just-released “Great Minnesota Cookie Book” is an overflowing platter … [Read More...]

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