Food Features

Behold: Land of 10,000 Tacos!

It can be easy to lose sight of the fact that we live in a taco paradise. Legitimate taquerias—shops that make soulful, beautiful, ravishingly … [Read More...]

Wild-Fired Kitchen

For Ryan Stechschulte and KZ ProVisioning, feeding the Minnesota Wild is a job and a passion Deep in the bowels of the Treasure Island Center in … [Read More...]

Little Shrimp on the Prairie

The uncertain future of the world’s oceans is propelling the establishment of saltwater farming in Minnesota No one believed that Paul Damhof had … [Read More...]

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Restaurant News

Order Up! Gavin Kaysen’s much-heralded Demi opens Friday night

Updated February 14, 2019 Order Up! is the Growler's ongoing biweekly account of noteworthy Minnesota restaurant openings, closings, and future … [Read More...]

Bite of the Week: Chef’s Special Dry Chili Chicken at Lao Sze Chuan

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. Chinese food fans who frequent University of … [Read More...]

Bite of the Week: Beef Pho at Pho Lodge

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. It’s highly likely that Maplewood’s Pho Lodge … [Read More...]

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Recipes & Education

To Discover the Future of Food, Ask the Chefs

Three leading Minnesota chefs break bread, drink wine, and talk about the way food will be eaten—and cooked—in the decades to come W When we start talking about the future of food, we immediately consider questions of waste and … [Read More...]

Bright Colors, Deep Flavors: In Hai Hai, chef Christina Nguyen has created an autobiographical powerhouse

Three facts about Christina Nguyen, chef-owner at Hai Hai and Hola Arepa: 1. She believes that the customer is right…unless the subject is omelette larb. “It’s the one dish I won’t allow people to get less spicy, because I am a total tyrant and … [Read More...]

How to Caviar: The simple, affordable holiday appetizer that’s sure to impress

I f you want to greet your dinner guests with an appetizer they’ll talk about through New Year’s and beyond, we suggest caviar. It’s a surprisingly affordable way to entertain with a splash of retro style. All you need to do is learn how to make … [Read More...]

Q&A with Jessica Olson, the Queen of Minnesota Mushroom Jerky

If someone says the word “jerky,” the only word that bounces off most people’s brain is “beef.” Salty, intensely flavor, and dense with nutritional kick, jerky’s a way to enhance the flavor and preserve the protein of meat while making it easy to … [Read More...]

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