Food Features

Taste of the Country, On an Urban Table: Lenny Russo and Daniel Cataldo of ninetwentyfive

If you’re going to tell the story of food in the Upper Midwest, it’s helpful to think of a circle. People here were once intimately interconnected … [Read More...]

Spinning the Wheels: The goats (and cheese) of Capra Nera Creamery

The gently pitched and sprawling green fields of Altura, Minnesota, are part of the Driftless Area. The land shrugs and dips, and there are whorls and … [Read More...]

Soil Farmers: How A Renewed Focus On The Land Is Building More Resilient Farms

Peter Allen wants to bury a fence. Tucked within the rolling landscape of the driftless region, on a farm outside of Viola, Wisconsin, a barbed … [Read More...]

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Restaurant News

Bite of the Week: Rock-n-Roll Bowl at Fish Bowl Poké

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler and supported by our underwriter, Bite … [Read More...]

Review: 3rd Street Tavern in St. Peter is helping to relight the torch of real barbecue

Step by painful step, Americans are reclaiming the proud culinary heritage of barbecue. Barbecue’s roots are deep, intertwining the foodways of the … [Read More...]

All Roads Lead to Bergen: Deciphering the magnetism of a small town supper club

Deep in southwestern Minnesota, the unincorporated township of Bergen begins and ends at the intersection of 540th Avenue and 900th Street. All you … [Read More...]

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Recipes & Education

Cooking with Beth Dooley: Raspberry Pie Recipe

It’s raspberry season and the fruit is coming in splendidly. We’ll enjoy thimble sized berries now (first crop) for several weeks, and then again in the fall with the everbearing raspberries. They freeze beautifully and make marvelous jams. But … [Read More...]

Gearing Up for the Hunt: Q&A with the authors of “Untamed Mushrooms”

In culinary circles, mushroom hunting is a serious business. In Russia, it’s a favorite pastime; in France, it’s called la chasse aux champignons, and it’s something of a national mania. The appeal is simple: It’s a chance to harvest beautiful, … [Read More...]

Cooking with Beth Dooley: Strawberries & Rum Cream Recipe

Yes, the strawberries are in! Shout it from the mountains: alpine strawberries, those tiny local berries bursting with tangy-sweet taste, have arrived at the farmers’ markets! Run, don’t walk, lest they get snatched up before you get some. Because … [Read More...]

Hive Minds: How bees are inspiring food purveyors, artists, and policy wonks

Rawest Form of Honey Making a Comb-Back From peanut butter toast for breakfast to a hot toddy for breakf… a nightcap, a drizzle of honey makes everything better. And while local honey farmers have built a cottage industry around that spoonful of … [Read More...]

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