Wild-Fired Kitchen

For Ryan Stechschulte and KZ ProVisioning, feeding the Minnesota Wild is a job and a passion Deep in the bowels of the Treasure Island Center in downtown St. Paul, chef Ryan Stechschulte stands over two enormous metal pots of gourmet goulash and talks about Minnesota Wild hockey. If the TRIA Rink practice lair is the Batcave, Stechschulte is … [ Read more]

‘All the Wild Hungers’ is a Deft Culinary Tour of Life, Death, and Lefse

Whatever else might divide us, we all have to eat. That’s the core of the newly released essay collection “All the Wild Hungers,” written by Karen Babine and published by Milkweed Editions. After her mother’s diagnosis with a cancerous tumor, Babine finds herself examining all aspects of her life: her upbringing in northern Minnesota, the … [ Read more]

Hunter, Writer, Butcher, Cook: Jamie Carlson and Minnesota’s wild foods movement

Jamie Carlson’s idea of a perfect field snack is a raw antelope liver, taken directly from the freshly killed animal itself. “Raw antelope liver is the sweetest thing you’re ever going to have,” he says while tending a campfire at Lebanon Hills Regional Park in Eagan. “Pull it out, rinse it off, put a little … [ Read more]

The Food that Grows on Water: Harvesters and state agencies seek to protect Minnesota’s wild rice legacy

It’s late summer in Cass Lake, Minnesota, a logging and resort town on the western edge of the vast northwoods that stretches east to Thunder Bay, Ontario. For a few minutes before nightfall, the sky above town is streaked with the last glowing blush of the setting sun, and two loons call to each other … [ Read more]

Bug Hunters: Bootleg Biology is collecting and cataloging the world’s wild yeast

Mitch Ermatinger wanted a truly unique brewery. He wanted Speciation Artisan Ales to showcase what he knows best—spontaneous sour beers and wild farmhouse ales. So he turned to Bootleg Biology to make his mixed-culture fermentations stand out from the pack. “Funk Weapon #2 is in all of my beer, as well as some yeast that … [ Read more]