Now Open (Or Damn Close) is supported by underwriting partner Maltwerks, a Midwest malt house focused on genuine relationships in offering quality, locally produced, traceable malt. The Growler maintained full editorial control over the content. Jonathan Lueck’s persistence combined with his passion for crafting—creating beer and woodworking—can be found at Lazy Loon Brewing Company. Lueck’s day … [ Read more]
AxeBridge Wine Company opening in Minneapolis’ North Loop next spring
December 3, 2019 by
Ashley and Aaron Schram of Schram Vineyards Winery and Brewery build their vision for a new urban winery It’s been a busy year for Ashley and Aaron Schram, the owners of Schram Vineyards in Waconia, Minnesota’s first combination winery and brewery. The Schrams launched their modern German-inspired beer hall and brewery Schram Haus this spring, … [ Read more]
Out Picking: Harvesting with Urban Forage Winery and Cider House’s Jeff Zeitler
August 30, 2019 by
Jeff Zeitler is tireless. The co-owner of Urban Forage Winery & Cider House has a vision—to create high-quality small-batch hard ciders, meads, and wine from local, crowd-sourced fruit, flowers, and honey—and he uses his trailblazing attitude to carry it out. “We make stuff that is real [free of artificial chemicals and preservatives] and it’s … [ Read more]
Now Open (Or Damn Close): Schram Haus Brewery in Chaska
May 3, 2019 by
After a 60-year hiatus, Chaska will once again have a brewery when Schram Haus Brewery opens May 3. Located on a bluff overlooking the city’s historic downtown area, Schram Haus’ modern take on a German beer hall will also pay homage to the city’s rich brewing history, dating back to the mid-1800s. If the name … [ Read more]
The Next Phase In Local Craft Beer: Homegrown Hops
September 11, 2018 by
For the casual craft beer drinker in Minnesota, supporting local breweries usually means frequenting area taprooms and buying Minnesota-made beer at the liquor store. But with the increasing availability of locally grown brewing ingredients such as hops, the next step in the craft movement involves seeking out beers that go one step further and use ingredients harvested as close … [ Read more]
