[Updated: 1:12pm, July 2, 2020]: Kale Johnson, one of the co-owners of 56 Brewing, resigned as CEO on July 2, 2020, in the face of corroborated reports of racial harassment against a Black employee. In a statement on the company’s Facebook page, Johnson says that he is “resigning as CEO effective immediately,” adding “it is … [ Read more]
The Growler’s Tourism Guide 2020: Road Trip Worthy Podcasts
Find more great travel ideas in The Growler’s Tourism Guide 2020 When you’re behind the wheel watching the interminable flat expanse of the Great Plains slowly roll past your window, hit play on an audio adventure that will fill the silence and get those neurons firing on all cylinders again. Here are some titles to … [ Read more]
Minnesota’s Ron Swanson: Former Minnesota Twin Glen Perkins talks life after baseball at his woodshop and brewery
We pull into a driveway of former Minnesota Twins pitcher Glen Perkins’ 100-acre Lakeville farmstead, Gala Farms, on a crisp December day. He jumps out of his blue Ford Raptor to greet us, sporting a gray, half-zip hunting sweatshirt, khaki-colored winter hat, and a scruffy beard. He looks less like a millionaire former pro athlete … [ Read more]
Congress passes bill averting end-of-year tax hikes for U.S. distillers, brewers, and winemakers
An end-of-year tax crisis for America’s brewers, distillers, and winemakers has been averted after Congress passed a bill on December 19 that included a one-year extension of the Craft Beverage Modernization and Tax Reform Act (CBMTRA). The bill, which is now on its way to the president’s desk and is expected to be signed on … [ Read more]
2019 Year in Review: Beer, Cider, and…Seltzer
From 30,000 feet up, American craft beer looks to be settling into a new, stable normalcy. After years of double-digit production volume growth, craft beer grew at just 4% in 2018 and according to the mid-year report by the Brewers Association, 2019 is projected to stay steady at that mark. But look closer and … [ Read more]
Cooking With Cider
When cooking, quality ciders can bring the same level of brightness, fruit, and acidity to food dishes as white or red wine. But with the wide-ranging flavors in cider—from sweet and apple-forward to dry, acidic, and funky—its utility in the kitchen is more versatile than that bottle of merlot or pinot grigio slowly losing vitality as … [ Read more]
Better Camp Eats & Drinks: Best Camp Coffee
This article is a part of The Growler’s Outdoor Guide. Find more tips for outdoor adventure and dining here. While backcountry camping, a full-flavored, fresh cup of coffee is one of those small luxuries that can lift one’s spirits. But how do you produce the highest quality flavor while keeping the amount of equipment and … [ Read more]
Portable Potables: Traveling With Booze
Your feet are sore, your camera card is full, and you’ve checked off all the places on your sightseeing list. Yep, you can chalk this vacation up as a grand success. But now it’s time to pack your bags again and head back to the daily grind. Thankfully, being the wise person you are, you … [ Read more]
‘We made mistakes’: 612Brew opens up about their past and how they’re reinventing themselves in 2019
W hen 612Brew opened its taproom in February 2013, the excitement was palpable. The mayor and city council members celebrated the opening by hopping behind the bar and pouring beer; a sea of people filled every inch of the taproom and a line stretched out the door. The moment was a long time in the … [ Read more]