Editor’s Note: This is the fourth in a series of journal entries in which Oakhold Farmhouse Brewery founders Levi Loesch and Caleb Levar write about the trials and tribulations of starting their mixed-fermentation brewery in Northern Minnesota. Catch up with Chapter 1: Oakhold Digs In, Chapter 2: The Right Tools For The Job, and Chapter … [ Read more]
Building A Brewery, Chapter 4: For the Love of Microbes
Filed Under: Beer, Homepage Featured Tagged With: Building A Brewery, microbiology, mixed-culture, mixed-fermentation, Oakhold Farmhouse Brewery
Building a Brewery, Chapter 2: The right tools for the job
Editor’s Note: This is the second in a series of monthly journal entries in which Oakhold Farmhouse Brewery founders Levi Loesch and Caleb Levar write about the trials and tribulations of starting their mixed-fermentation brewery in Northern Minnesota. Read Chapter 1: Oakhold Digs In. How important is equipment? When Levi and I started down this … [ Read more]
Filed Under: Beer Tagged With: Building A Brewery, Oakhold Farmhouse Brewery