Barley, Water, and Heat: The careful craft behind estate barley malt at Vertical Malt

Most grains being farmed in the Midwest are destined, directly or not, for dinner plates across the world. Adam Wagner’s grains, however, fill pint glasses across Minnesota and North Dakota through his craft malting company, Vertical Malt. Located in Crookston, a small college/ag town on the eastern edge of the Red River Valley, Wagner works … [ Read more]

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