Fermentation as an Art and Science in Brewing History

A side of history to go with your beer. By Jeffrey M. Pilcher Louis Pasteur famously set brewing on a scientific path with his Études sur la Bière (Studies on Beer, 1876), explaining that fermentation was caused by the work of microorganisms. Though Pasteur did not actually identify the microorganisms that were responsible—Pasteur believed them … [ Read more]

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