Bite of the Week: Chicken and Waffle at Heritage Tea House & Café

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. Few things trigger a wider range of emotions than the phrase “chicken and waffles.” Those who have had it (done correctly) tend to swear by it; those who haven’t tend to look baffled or otherwise nonplussed. We’ve … [ Read more]

Whirlwind Tour: Rediscovering Stillwater in a 10-stop dining adventure

This is a part of our Whirlwind Tour food series, in which we taste through a town’s culinary scene.   Stillwater has a reputation for its sense of history (founded 165 years ago, it’s among the state’s oldest towns) and its downtown embraces the past with everything from its motto (“The Birthplace of Minnesota”) to historic … [ Read more]

Bite of the Week: Pepperoni Pizza at Michael’s Pizza in St. Paul

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. If you let yourself wander the streets of St. Paul a little bit, one of the first things you’ll notice is a sprinkling of old-school pizzerias. Mixed in throughout the city’s many neighborhoods, they’re the opposite of … [ Read more]

New City, Great Grub: Tracking down the best eats in a strange place

Having good “restaurant radar” is a wonderful thing for anyone who loves to travel and eat—it means that you can parachute into just about any new city and dine well. As a professional food writer, I’ve spent years honing my ability to guess my way into a great meal. You can leverage the same sort … [ Read more]

Order Up! Cheese Holes and Louisiana Food Fare Fun

Updated March 28, 2019 Order Up! is the Growler’s ongoing biweekly account of noteworthy Minnesota restaurant openings, closings, and future openings. Please send any tips to food@growlermag.com. All dates are approximate based on best information available; opening dates, in particular, tend to shift around a lot. THIS WEEK’S GIST: Cook St. Paul has built a reputation … [ Read more]

Bite of the Week: Tempura Shrimp Roll at the Eagan Hy-Vee Market Grille

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. In these modern times, we have to get increasingly used to decoupling food quality (and value) from venue. There are white tablecloth restaurants in beautiful settings that provide supremely overpriced and objectively lousy food, and there are … [ Read more]

Review: Garage Bar and Bowl is an oasis of plainspoken culinary magic

What’s in a chicken wing? Along with burgers and pizza, wings are one of America’s quintessential bar foods, simple to do tolerably well, but surprisingly difficult to get exactly right. The question is: Why shoot for excellence when “tolerable” is good enough? That’s what drew us out to Waconia (twice) to visit the six-month-old Garage … [ Read more]

Recipe for Reinvention: For Doug Flicker, Bull’s Horn is a revolt against his own success—and a return to his roots

If you walk into Bull’s Horn in South Minneapolis on the right night, and the scene hits you just the right way, you’ll experience a sudden, giddy rush of confusion. It’s not any single thing—it’s all the details taken in at once: the bubble hockey game, the pull-tab station, the plastic water glasses, the occasional little … [ Read more]

Bite of the Week: BBQ Pork Banh Mi at Little Saigon Supermarket

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. Ask any group of serious Minnesotan eaters where to find the best banh mi, and a host of different answers will come in. iPho by Saigon, for sure; Trieu Chau, quite likely, maybe even Lu’s Sandwiches if … [ Read more]

Family Dinner, Solved: The Loaf Pan Library

Here’s all that you need to solve the eternal question of how to feed your family well: Freezer space (a chest freezer is perfect). A handful of suitable recipes. And about two dozen aluminum 9-inch-by-5-inch (8 cup volume) loaf pans with covers or aluminum foil to make lids. We’ll get back to the details of … [ Read more]

Order Up! Dining scene in Minneapolis’ Longfellow neighborhood heating up

Updated March 14, 2019 Order Up! is the Growler’s ongoing biweekly account of noteworthy Minnesota restaurant openings, closings, and future openings. Please send any tips to food@growlermag.com. All dates are approximate based on best information available; opening dates, in particular, tend to shift around a lot. THIS WEEK’S GIST: The Longfellow neighborhood in Minneapolis may … [ Read more]

Bite of the Week: The Flavor Explosion at Mama’s Pizza

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. There’s something disarming and charming about a dish that brags up its own effectiveness. The Flavor Explosion pizza at Mama’s Pizza talks a good game, and it delivers: sausage, pepperoni, bacon, banana peppers, and pineapple. The cumulative … [ Read more]

Ziadi’s Mediterranean Cuisine Proves that the Devil is in the Details

There is a deep but hard-to-see gulf between scratch-made counter spots and fine-dining restaurants. Two specific examples: World Street Kitchen and Meritage. Both serve delicious food that’s made with care, but a world of slight and sometimes intangible differences sets them apart from each other. It’s into this chasm that the new Midtown Global Market … [ Read more]

Bite of the Week: Chicken Schwarma Wrap at Sultan Lebanese

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. If you head far enough north on Central Avenue, the frequency of Middle Eastern and Mediterranean-influenced spots (everything from Filfillah to Big Marina to New York Gyro) starts to spike. New to the neighborhood in Fridley is … [ Read more]

Order Up! Spring Cafe, Red River Kitchen at City House under new ownership

Updated February 28, 2019 Order Up! is the Growler’s ongoing biweekly account of noteworthy Minnesota restaurant openings, closings, and future openings. Please send any tips to food@growlermag.com. All dates are approximate based on best information available; opening dates, in particular, tend to shift around a lot. THIS WEEK’S GIST: Matty O’Reilly’s Spring Cafe at Como Lake’s … [ Read more]