Welcome to Shelf Stars, The Growler’s cheap wine column in which we discover the best under-$15 bottles in town. This edition of Shelf Stars is brought to you with underwriting support from Central Avenue Liquors. Whenever a wine drinker in the Twin Cities comes across the chenin blanc grape on a menu at a restaurant, … [ Read more]
About John Garland
John Garland is the Deputy Editor at the Growler Magazine. Find him on twitter (@johnpgarland) or in every coffee shop on West 7th Street.
Shelf Stars: Two Endearing Lambruscos
August 20, 2020 by
Welcome to Shelf Stars, The Growler’s cheap wine column in which we discover the best under-$15 bottles in town. This edition of Shelf Stars is brought to you with underwriting support from Central Avenue Liquors. The height of popularity for lambrusco in the United States coincided roughly with that of the Pet Rock and feathered … [ Read more]
Shelf Stars: Never met a Bobal I didn’t like
August 13, 2020 by
Welcome to Shelf Stars, The Growler’s cheap wine column in which we discover the best under-$15 bottles in town. This edition of Shelf Stars is brought to you with underwriting support from Central Avenue Liquors. Is it a coincidence that many words with multiple B’s are used to describe fun and cheerful things? Bubbles. Baubles. … [ Read more]
Shelf Stars: For great rosé, en Gard!
August 6, 2020 by
Welcome to Shelf Stars, The Growler’s cheap wine column in which we discover the best under-$15 bottles in town. This edition of Shelf Stars is brought to you with underwriting support from Central Avenue Liquors. If you don’t know what you’re looking for, it can be maddening to find the right rosé. Wine stores often … [ Read more]
Shelf Stars: A Better Vinho Verde
July 30, 2020 by
Welcome to Shelf Stars, The Growler’s cheap wine column in which we discover the best under-$15 bottles in town. This edition of Shelf Stars is brought to you with underwriting support from Central Avenue Liquors. Every spring, my good friends down the block host a gathering in their backyard called the Vinho Verde Opener. It’s … [ Read more]
10 Bars for 2020: Meteor
July 30, 2020 by
A no-frills neighborhood bar reaches back to its craft cocktail roots to weather the storm This article is part of our “10 Bars for 2020” feature. Read more stories of bars that are defining this moment in drinking. We just want to be a dive bar and have good cocktails, and the situation is not … [ Read more]
10 Bars for 2020: Republic
July 30, 2020 by
A seasoned restaurateur breaks down the dicey finances of operating in a shutdown This article is part of our “10 Bars for 2020” feature. Read more stories of bars that are defining this moment in drinking. It’s about managing your own expectations and your ability to adapt,” says Matty O’Reilly, owner of Republic at Seven … [ Read more]
10 Bars for 2020: Black Hart of Saint Paul
July 30, 2020 by
A Midway institution navigates uncertainty, loss, and the path towards better allyship This article is part of our “10 Bars for 2020” feature. Read more stories of bars that are defining this moment in drinking. It’s weird to be grateful that it’s not terribly busy,” says Wes Burdine, owner of The Black Hart of St. … [ Read more]
Shelf Stars: The Magic of Montalcino
July 23, 2020 by
Welcome to “Shelf Stars,” The Growler’s cheap wine column in which we discover the best under-$15 bottles in town. This edition of Shelf Stars is brought to you with underwriting support from The Wine Thief and Ale Jail. Montalcino is what you think of when you picture a storybook Italian town. It’s a tight cluster … [ Read more]
The State of Spirits: Minnesota’s distillers reflect on a challenging year and uncertain future
July 2, 2020 by
Like all small businesses, Minnesota’s local distilleries have been challenged on multiple fronts in the wake of COVID-19. Stay-at-home orders shuttered their cocktail rooms. Restaurant and bar closures sent their on-premise sales into a tailspin. Loss of revenue prompted changes in staffing and operations. Pre-pandemic, the industry was already disappointed that the Minnesota Legislature did … [ Read more]
The Growler’s Cocktail Hall of Fame: Our drinks editor selects the best drink recipes we’ve ever published
July 2, 2020 by
It didn’t take long for five o’clock to assume a quasi-religious significance. Over seven weeks of layoff, stay-at-home, and various shades of quarantine and social distance, it became a welcome ritual. The clink of ice cubes, the pop of a shaker, something to mark the day and time. With no bars to frequent and … [ Read more]
Fridge Pickles Are The Taste of Summer
July 2, 2020 by
The last jar of pickles I bought at the grocery store was from a well-known national brand. The label had the words “artisan recipe” and maybe even “farmers market” as well. I brought them home to top a cheeseburger or Cubano or something, but I vividly recall the first bite of those pickles: a squishy, … [ Read more]
Shelf Stars • A Cheat Code for Summer: White Wine from Gascony
June 30, 2020 by
Welcome to Shelf Stars, The Growler’s cheap wine column in which we discover the best under-$15 bottles in town. This edition of Shelf Stars is brought to you with underwriting support from Central Avenue Liquors. In a mini-fridge in the basement of our home, my dad would keep bottles of a bargain California white that … [ Read more]
Fire at Ursa Minor Brewing temporarily closes taproom and patio
June 26, 2020 by
Ursa Minor Brewing announced the temporary closure of its patio and taproom following a fire that destroyed an outdoor storage area. The fire broke out around 1:30am on July 26—the cause of the fire is currently unknown. The fire consumed the wood-framed storage area on the exterior of the brick building, and destroyed a forklift, … [ Read more]
The Belgian Waffle: From hallowed import to sidelined style to mega-brewery powerhouse—It’s been a wild ride for Belgian beer in the American 21st century
April 3, 2020 by
In the barrel room at Brasserie Cantillon in Brussels, Belgium, these words are painted on a barrel head that’s been tacked to a column: “Le temps ne respecte pas ce qui se fait sans lui.” Time does not respect that which is done without it. The beer at Cantillon, the world-class lambic brewery, is aged … [ Read more]
