[Editor’s Note: This is the third in a series of monthly journal entries in which Oakhold Farmhouse Brewery founders Levi Loesch and Caleb Levar write about the trials and tribulations of starting their mixed-fermentation brewery in Northern Minnesota. Catch up with Chapter 1: Oakhold Digs In and Chapter 2: The Right Tools For The Job.] With … [ Read more]
Building a Brewery, Chapter 3: Outside Expertise
Filed Under: Beer, Homepage Featured, Uncategorized Tagged With: Building A Brew, mixed-fermentation, Oakhold Farmhouse Brewery, sour beer
Building a Brewery, Chapter 1: Oakhold Digs In
Editor’s Note: This is the first in a monthly series of journal entries in which Oakhold Farmhouse Brewery co-founder Levi Loesch writes on the victories and setbacks of building his mixed-fermentation brewery in northern Minnesota. Introduction: A short history of a brewery-in-planning When our friends at The Growler asked Caleb Levar and me if we would be willing to … [ Read more]
Filed Under: Beer Tagged With: Building A Brewery, excavating, Fair State Brewing Coop, Oakhold Farmhouse Brewery