St. Paul’s first plant-based restaurant, J. Selby’s, now open

All vegetarians and vegans have their own reasons for choosing a diet free of meat and other animal products. For former physician Matt Clayton, it was simply to run faster. “It’s not complicated at all,” he chuckles. “I was very stagnant in my half-marathon time and was looking for something to give me an edge … [ Read more]

8 things every brewery should do to be more conservation-minded

The idea of being more sustainable can be daunting for any brewer when you consider all the heat, water, and ingredients in play, not to mention the potential for waste. But when you get to the core of sustainability, it comes down to maximizing usage, buying smart, and giving back. Here are eight ways any … [ Read more]

Pages: 1 2