Gotta catch ’em small: Growing “micro-fishing” trend has Twin Cities roots

Aaron Bye is a Stillwater-based home inspector who built his business around an extreme attention to detail. He found a fitting hobby, almost by accident, and coined the term “micro-fishing” on a 2009 trip when the fishing was slow. “We were goofing around catching emerald shiners, and realized it was a ton of fun,” says … [ Read more]

Craft Culture: On the cutting edge with Eversharp

One might think the center of the Twin Cities culinary scene is anchored firmly on Nicollet Avenue or one of its downtown counterparts. But there’s a brick storefront with a simple red awning and a single glass door—nestled between industrial buildings in Northeast Minneapolis—that might rival any restaurant for its impact on local eats. Eversharp … [ Read more]

Kernz-huh? Could the perennial promise of Kernza benefit food, beer, and the world?

There’s a new-ish crop that’s been sprouting hopeful conversation in recent years. Kernza is the name given by Kansas-based The Land Institute to a specific germ line of perennial wheatgrass. Like a long-lost, wild cousin of traditional, annual wheat, it has the potential to help the environment and increase food production in incredible ways. It’s … [ Read more]

Going whole hog with chef Justin Sutherland

Handsome Hog Chef Justin Sutherland talks heritage pork, whole-animal cuisine, and ramping up for Cochon555 Handsome Hog makes no bones about its commitment to whole-animal prep and decidedly pig-centric cuisine. So it makes sense that the Hog’s chef Justin Sutherland should make the list of standout Twin Cities-area chefs invited to compete in the Cochon555 … [ Read more]