Going whole hog with chef Justin Sutherland

Handsome Hog Chef Justin Sutherland talks heritage pork, whole-animal cuisine, and ramping up for Cochon555 Handsome Hog makes no bones about its commitment to whole-animal prep and decidedly pig-centric cuisine. So it makes sense that the Hog’s chef Justin Sutherland should make the list of standout Twin Cities-area chefs invited to compete in the Cochon555 … [ Read more]