Craft beer wears the crown in Brisbane’s clash of beer cultures

Two types of beer were historically acceptable in Australia—cold and very cold. Given more than one-third of the world’s sixth largest country by area is effectively desert, it’s unsurprising light and easy lager was most common to quench the nation’s thirst. But Australians, whose reputation for enjoying a few icy beers around a barbecue is … [ Read more]

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