Beer Review: Aventinus Weizen-Eisbock

Reviewed by The Four Firkins
Photo courtesy of Schneider-Weisse

Aventinus Weizen-Eisbock

AVB: 12%, IBU: 20

This intense beer is produced by freezing a portion of the water out of Aventinus, creating one of the most potent beers in Germany. Caramelized fruits dominate the banana and clove flavors hiding within. An effervescent body adds to the perception of spiciness, and a loving booziness envelops and harmonizes the complex flavors. It pairs well with chocolate silk pie and the tears of your enemies.


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