Can Can Wonderland is weird and that’s why you’ll love it

January 12, 2017 by Comments

The Growler got an advance peek at the space while it was still under construction and the before and after photos below show the amazing transformation it has undergone in just the one month prior to opening.

The main bar // Photos by Kevin Kramer, The Growler

 

The concession stand // Photos by Kevin Kramer, The Growler

 

Hole #1: State Fair // Photos by Kevin Kramer, The Growler

 

Hole #18, The Mini Golf Hole Formerly Known As the World’s Longest Hole // Photos by Kevin Kramer, The Growler

 

Hole #17 Grand Slam // Photos by Kevin Kramer, The Growler

 

Hole #10, Hot Tub Time Machine // Photos by Kevin Kramer, The Growler

 

Looking through Hole #9, Do a Flip!, into Hole #7, Blue Toad // Photos by Kevin Kramer, The Growler

 

Hole #8, The Comet // Photos by Kevin Kramer, The Growler

 

Hole #6, Catchin’ a Wave // Photos by Kevin Kramer, The Growler

 

Hole #4, Squirrel Scrambler // Photos by Kevin Kramer, The Growler

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Filed Under: Food Features, Restaurants, Spirits Tagged With: ,
 
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Joseph Alton About Joseph Alton

Joseph Alton is the editor-in-chief and creative director of The Growler. A founding member of magazine's editorial team, Joe is a fermentation enthusiast with a passion for food and the community it inspires. He is a native of Saint Paul, Minnesota with better than average dance moves. He would rather be in the woods right now.

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