Craft Cocktail: Fall of Temperance

Fall of Temperance, Photo by Aaron Davidson // Growler Magazine

Fall of Temperance, Photo by Aaron Davidson // Growler Magazine

Rum and lime juice doesn’t seem like a winter drink. But these two dark rums have an earthy, spicy way about them that’s perfect for the season. This drink is a wake-up call—a blast of booze and bitter for braving the Santa line at Macy’s.

Fall of Temperance
By Keith Werner, Eat Street Social (below)

1 ½ ounce Plantation 3-star rum
½ ounce Cruzan black strap rum
¾ ounce fresh lime juice
¾ ounce simple syrup (1:1)

Method: Shake and strain into a cocktail glass, garnish with a lime wedge.

Fall of Temperance, Eat Street Social, Photo by Aaron Davidson // Growler Magazine

Fall of Temperance, Eat Street Social, Photo by Aaron Davidson // Growler Magazine

More Holiday Cocktails:

Mulled Wine – this party starter is the best glögg around. Don’t skimp on the cocoa nibs!

Inlander – a boozy nightcap for drinking in front of the fire.

Falcon Gravy – the nog of your dreams, made with nitro milk stout.

John Garland About John Garland

John Garland is the Deputy Editor at the Growler Magazine. Find him on twitter (@johnpgarland) or in every coffee shop on West 7th Street.

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