Autumn Spice Bitters
Follow the instructions for the Easy & Oskey Naked kit, adding the following base flavoring agents in Step 2:
12 g allspice
3½ Tbsp cinnamon granules
1½ tsp whole cloves
2½ tsp mace
Crush the above ingredients, then add:
1/8 tsp galangal
1/8 tsp nutmeg
Brown Sugar Mint Simple Syrup
1 cup (210 g) brown sugar
1 cup (210 g) water
1 cup or large bunch mint leaves
Method
Combine all ingredients in a saucepan over medium heat until sugar dissolves. Remove from heat, add mint leaves, and allow them to steep in the mixture for 2 hours. Strain.
The Hot Toddy
1 cup hot Verdant Laoshan Apothecary Green Tea
1 Tbsp brown sugar–mint simple syrup
1 oz Pusser’s Rum
1/8 tsp Easy & Oskey Autumn Spice Bitters
garnish Meyer lemon and mint leaf
* Correction: In the print edition, The Hot Toddy ingredient list mistakenly included 3/4 oz of Campari. There is no Campari in this recipe.
Pages: 1 2
You must be logged in to post a comment.