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Bar Brigade’s 2 Year Anniversary Weekend
March 21 @ 4:00 pm – March 24 @ 11:30 pm$30
Bar Brigade is turning 2 on March 21st. To celebrate, the St. Paul restaurant is offering an affordable, 3-course menu of some of the most popular menu items they have served over their first 2 years all weekend long.
“Bar Brigade has completely exceeded my own expectations. It was a daydream of mine ever since I visited Paris for the first and only time almost 9 years ago. I more or less recreated this little tavern I visited when I was there. While sitting in this quaint place, it hit me that every French restaurant I had been to in America was fancy and I only went on a special occasion, so I created Bar Brigade with accessibility in mind.” – Matty O’Reilly, owner
Here is the deal:
$2 glasses of champagne all weekend
3 Course Menu of crowd and staff favorites made by Chef Franklin Hunter
$30, pick one per course, includes a glass of champagne
Broccoli & lentil salad, feta, almond, lemon
Grilled artichokes, romesco
Lobster risotto, scallions
Pork schnitzel, sunchoke cream, hash, pickled cabbage
Beggars purse, ratatouille, chèvre, tomato jus
Pavlova, stone fruit syrup
Triple berry crepes, whipped cream