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Beef & Brew

February 28 @ 6:00 pm8:00 pm

Learn from top beef and beer experts from Bonfire Restaurant, Bent Brewstillery, Hy-Vee, the University of Minnesota Meat Science Team, and the University of Minnesota Beef Team. Have a fun time with friends and family tasting beef and brews, plus learn how to bring the fine-dining experience into your own home kitchen.*Must be 21 years of age to participate.
Cost is $50.

To register, click here.

Details

Date:
February 28
Time:
6:00 pm – 8:00 pm
 
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