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Beef & Brew
February 28, 2017 @ 6:00 pm – 8:00 pm
Learn from top beef and beer experts from Bonfire Restaurant, Bent Brewstillery, Hy-Vee, the University of Minnesota Meat Science Team, and the University of Minnesota Beef Team. Have a fun time with friends and family tasting beef and brews, plus learn how to bring the fine-dining experience into your own home kitchen.*Must be 21 years of age to participate.
Cost is $50.
To register, click here.