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Heirloom/Tongue In Cheek Collaboration Chef’s Dinner

June 19, 2017 @ 6:00 pm9:00 pm

$65 – $100

Heirloom invites you to dinner with Chef Leonard Anderson of Tongue In Cheek for a collaboration dinner.

You’re invited to enjoy five courses of exceptional food with optional wine pairings, as well as, the genuine hospitality you have come to expect from Heirloom.

Things to know in advance:

We will offer four separate seating times for dinner: 6pm, 6:30pm, 7pm and 7:30pm. Please contact Heirloom directly at 651-493-7267 to arrange your preferred seating time after purchase of a ticket.

Things to know the day of:

Optional wine pairings ($35) and gratuity will be paid for by the guest at the time of the event.


Purchase tickets here.


June 19, 2017
6:00 pm – 9:00 pm
$65 – $100


Heirloom Kitchen & Bar
2186 Marshall Avenue
St. Paul, MN 55104 United States
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