How To Make Three Fresh Cheeses From One Recipe

Whole Milk Ricotta This soft, creamy Italian cheese is often used in ravioli and lasagna. It’s also wonderful eaten on its own or spread on toast. 1. In a large pot, heat 1 gallon of whole milk to 185 degrees, stirring to prevent scorching. (Use the best milk you can afford—you’ll really notice the flavor … Continue reading How To Make Three Fresh Cheeses From One Recipe