Bakers + Makers Brunch this Sunday at Draft Horse


The Draft Horse in the Food Building // Photo by Aaron Davidson, The Growler

All of the food artisans in the Food Building in Northeast are teaming up for a special brunch this weekend, The Bakers + Makers Brunch, this Sunday, December 11, from 9am to 1pm at The Draft Horse.

All good stuff from under one roof, available for dining in or taking away. A quick look:

Grab & Go Items:
  • Baker’s Field Scones, breads,bagels, cookies and assorted pastries (caramel rolls)
  • Lone Grazer Cheeses (including quark)
  • Red Table Meats
  • Spyhouse Coffee
  • Serious Jam
Restaurant Menu:
  • Kernza Pancakes with Hope Creamery whipped butter, maple syrup, and apples
  • Brioche French Toast with Hope Creamery whipped butter, maple syrup, and powdered sugar
  • Egg sandwich on a Baker’s Field bun, with Lone Grazer Northeazy and Red Table Royal ham
  • 2 eggs with vegetable hash and toast
  • Baker’s Field Biscuits and Gravy with Red Table Sausage
  • Baker’s Field Bagel and Lone Grazer Quark
  • Frittatas, choice of
    • Lake Superior Smoked Trout, ricotta, green onion
    • Red Table Salumi, alpine, arugula
    • Oyster mushrooms (harvested by Mississippi Mushrooms), leek, spinach, quark
A la carte items:
  • Baker’s Field toast, bagels, biscuit, pastries and scones.
  • Red Table ham, sausage, and pork gravy
  • Vegetable hash and eggs
  • Serious Jam
A full bar will be available in addition to mimosas and house Bloody Marys.

The Mill Post Bottom Graphic

About John Garland

John Garland is the Deputy Editor at the Growler Magazine. Find him on twitter (@johnpgarland) or in every coffee shop on West 7th Street.

Speak Your Mind