Bakers + Makers Brunch this Sunday at Draft Horse

DraftHorse-DiningRoom

The Draft Horse in the Food Building // Photo by Aaron Davidson, The Growler

All of the food artisans in the Food Building in Northeast are teaming up for a special brunch this weekend, The Bakers + Makers Brunch, this Sunday, December 11, from 9am to 1pm at The Draft Horse.

All good stuff from under one roof, available for dining in or taking away. A quick look:

Grab & Go Items:
  • Baker’s Field Scones, breads,bagels, cookies and assorted pastries (caramel rolls)
  • Lone Grazer Cheeses (including quark)
  • Red Table Meats
  • Spyhouse Coffee
  • Serious Jam
Restaurant Menu:
  • Kernza Pancakes with Hope Creamery whipped butter, maple syrup, and apples
  • Brioche French Toast with Hope Creamery whipped butter, maple syrup, and powdered sugar
  • Egg sandwich on a Baker’s Field bun, with Lone Grazer Northeazy and Red Table Royal ham
  • 2 eggs with vegetable hash and toast
  • Baker’s Field Biscuits and Gravy with Red Table Sausage
  • Baker’s Field Bagel and Lone Grazer Quark
  • Frittatas, choice of
    • Lake Superior Smoked Trout, ricotta, green onion
    • Red Table Salumi, alpine, arugula
    • Oyster mushrooms (harvested by Mississippi Mushrooms), leek, spinach, quark
A la carte items:
  • Baker’s Field toast, bagels, biscuit, pastries and scones.
  • Red Table ham, sausage, and pork gravy
  • Vegetable hash and eggs
  • Serious Jam
A full bar will be available in addition to mimosas and house Bloody Marys.

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John Garland About John Garland

John Garland is the Deputy Editor at the Growler Magazine. Find him on twitter (@johnpgarland) or in every coffee shop on West 7th Street.

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