Bakers + Makers Brunch this Sunday at Draft Horse

The Draft Horse in the Food Building // Photo by Aaron Davidson, The Growler

All of the food artisans in the Food Building in Northeast are teaming up for a special brunch this weekend, The Bakers + Makers Brunch, this Sunday, December 11, from 9am to 1pm at The Draft Horse.

All good stuff from under one roof, available for dining in or taking away. A quick look:

• Baker’s Field Scones, breads,bagels, cookies and assorted pastries (caramel rolls)
• Lone Grazer Cheeses (including quark)
• Red Table Meats
• Spyhouse Coffee
• Serious Jam

• Kernza Pancakes with Hope Creamery whipped butter, maple syrup, and apples
• Brioche French Toast with Hope Creamery whipped butter, maple syrup, and powdered sugar
• Egg sandwich on a Baker’s Field bun, with Lone Grazer Northeazy and Red Table Royal ham
• 2 eggs with vegetable hash and toast
• Baker’s Field Biscuits and Gravy with Red Table Sausage
• Baker’s Field Bagel and Lone Grazer Quark
• Frittatas, choice of
  • Lake Superior Smoked Trout, ricotta, green onion
  • Red Table Salumi, alpine, arugula
  • Oyster mushrooms (harvested by Mississippi Mushrooms), leek, spinach, quark

• Baker’s Field toast, bagels, biscuit, pastries and scones.
• Red Table ham, sausage, and pork gravy
• Vegetable hash and eggs
• Serious Jam