The culinary adventures at Birdie, the chef’s table annex of the Eat Street diner, Nighthawks, are soldiering on without Landon Schoenefeld. But as any diner who’s experienced Birdie knows, the shop is in good hands. The powerhouse trio of Brittany St. Clair, Jessi Peine, and Tlanezi Guzman has been running the show since long before Landon’s departure, and the multi-course, multi-hour dinners at Birdie haven’t lost a step.
Just announced, a three-day residency for Bang Brewing at Birdie. February 16-18, the tasting menus will feature pairings with Bang’s lineup of clean, balanced ales from Midway St. Paul.
“Bang is exactly the kind of artisan producer we want to work with,” says Birdie’s Charlie Johnson. “Their beers are all organic and their environmental philosophy and stewardship are role models for responsible food producers everywhere. ”