Photo via Reverie Bar + Cafe’s Facebook page
For everyone who made a New Year’s resolution to eat more vegetables in 2017, Minneapolis’ Reverie Cafe + Bar is making it easier to follow through as they are transitioning to a 100% vegan menu.
After a successful year of business and an outpouring of support, this month will mark a move for the all-day cafe, bar, and music venue. In fact, according to a press release, the “100% vegan menu will include all plant-based beverage offerings, such as non-dairy products for coffee drinks, including a house-made cashew milk.”
But that’s not all. Starting January 23, Reverie will begin serving breakfast. Get ready for vegan house-made biscuits and gravy, polenta rancheros, and many other healthful menu items.
“We know our food will be delicious for anyone—omnivores, carnivores and veggies—and we want to be sure to use language that is welcoming and inviting,” said owner Kirstin Wiegmann in the press release. “We see ourselves as a gateway for more people to try plant-based food and we hear over and over again that people don’t miss the meat.”
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