Tongue In Cheek adds weekday brunch menu

Here's Johnny at Tongue In Cheek

Here’s Johnny at Tongue In Cheek

Beginning next Wednesday, June 15, Tongue In Cheek on Payne Avenue will expand its brunch service to five days a week. Wednesdays through Fridays from 11am-2pm, patrons will be able to order pork belly hash, Belgian waffles, and new dishes like Here’s Johnny (pictured above), a pork rillettes eggs Benedict.

A special brunch package will also be available—an eye opener cocktail, two teasers, an entree and a coffee for $25. Brunch will continue to be served on Saturday and Sunday from 10am–2pm.

The Mill Post Bottom Graphic


Speak Your Mind