Rush River Taproom To Open May 1

Rush River Taproom

Rush River’s taproom opens May 1 // Photo via

With its humble beginnings more than 10 years ago in a converted pole barn in Maiden Rock, Wisconsin, Rush River Brewing Company is opening a taproom at its River Falls, Wisconsin, brewery on May 1.

In addition to the brewery’s year-round and seasonal beers, the taproom’s 15 tap lines will also be pouring specialty infused beers, which for the grand opening will include Lost Arrow Porter infused with ancho chilis, Small Axe Golden Ale infused with lemon grass, and Nevermore Chocolate Oatmeal Stout on nitro infused with French-pressed coffee. There will also be a house-made hard cider and barrel-aged Nevermore on draft.

The taproom, which seats about 50 people, will open for the first time May 1–2 from 4–10pm and its hours going forward will be 4–10pm, Thursday–Saturday.

Keith Grauman About Keith Grauman

Keith Grauman is the web editor at The Growler. When he's not drinking beer at work, he can be found homebrewing, reading comics or playing with his kids in the front yard of his south Minneapolis home.

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